Description
This nutrient-dense, savory stuffing perfectly balances the nutty, earthy profile of whole wheat bread with the crisp sweetness of Granny Smith apples. Infused with aromatic fresh sage and thyme, this side dish is a modern, healthier take on holiday classics. It features a delightful textural contrast of soft, flavorful bread soaked in savory vegetable broth and a perfectly golden, crispy top, making it a reliable and sophisticated addition to any festive table.
Ingredients
1 loaf whole wheat bread, cubed and dried overnight
2 medium Granny Smith apples, peeled and diced small
1 large yellow onion, finely chopped
3 stalks celery, sliced thinly
2.5 cups low-sodium vegetable broth
2 tbsp fresh sage, finely minced
1 tbsp fresh thyme, leaves stripped
3 tbsp olive oil
1 tsp sea salt
0.5 tsp freshly cracked black pepper
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Grease a 9×13 inch baking dish lightly with olive oil.
Spread bread cubes on a baking sheet and toast for 10 minutes until golden and dry.
Heat olive oil in a large skillet over medium heat.
Sauté the onions and celery until softened, about 5-7 minutes.
Add the diced apples and cook for another 3 minutes.
Stir in the sage, thyme, salt, and pepper.
Combine the toasted bread, sautéed vegetable mixture, and broth in a large bowl, tossing gently to coat.
Transfer the mixture to the prepared baking dish.
Cover with foil and bake for 25 minutes, then uncover and bake for an additional 20 minutes to crisp the top.
Notes
Ensure bread is truly dry; if not dried overnight, increase oven toasting time. Cover with foil to keep moisture in, then remove to achieve the signature crispy edges. This dish can be prepared ahead of time and refrigerated before the final bake.
- Prep Time: 20
- Cook Time: 45
- Category: Recipes
- Method: Baking
- Cuisine: Modern American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 6g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg