Description
A zesty Mediterranean fusion dish featuring tender shrimp marinated in smoky paprika, garlic, and lemon, then sautéed in butter for bold flavor. The bright citrus finish balances the heat with a glossy, restaurant-worthy sauce—ready in 25 minutes.
Ingredients
485g large shrimp, peeled and deveined
1 lemon (zest and juice)
5 garlic cloves, minced or pressed
1 tbsp smoked paprika
2–3 tbsp unsalted butter
Instructions
Zest and juice the lemon separately
Mince garlic using a press or knife
Combine marinade ingredients in a bowl (lemon zest, garlic, smoked paprika)
Marinate shrimp for 15 minutes
Heat a skillet over medium-high until butter is melted
Add shrimp in a single layer and cook 3-4 minutes per side
Pour in lemon juice, reduce heat, and simmer for 2 minutes
Notes
Use fresh lemons for vibrant zest and acidity
Maintain consistent shrimp size for even cooking
Simmer gently to preserve lemon juice’s brightness
Adjust chili flakes (0.5-1.5 tsp) to control heat
Avoid using pre-grated lemon zest
Marinate no longer than 20 minutes to prevent texture breakdown
- Prep Time: 15
- Cook Time: 10
- Category: Recipes
- Method: Sautéing
- Cuisine: Mediterranean Fusion
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 200
- Sugar: 0g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 200mg