Description
These maple glazed carrots are the perfect side dish, combining the natural earthiness of roasted carrots with a rich, caramelized maple syrup coating. Simple to prepare yet visually stunning, this recipe transforms basic produce into a restaurant-quality accompaniment that pairs beautifully with roasted chicken or lamb. The high-heat roasting method ensures the carrots remain fork-tender inside while developing a sticky, flavorful exterior glaze.
Ingredients
1 lb Fresh Carrots, peeled and sliced into 3-inch batons
3 tbsp Pure Maple Syrup
2 tbsp Unsalted Butter, melted
1/2 tsp Sea Salt
1 tsp Fresh Thyme
Instructions
Preheat your oven to 400 degrees Fahrenheit.
Wash and peel the fresh carrots thoroughly under cold running water.
Cut the carrots into uniform 3-inch strips.
In a small bowl, whisk together the melted butter, pure maple syrup, salt, and fresh thyme.
Toss the carrot batons into the mixture until they are completely coated.
Spread the carrots onto a parchment-lined baking sheet in a single layer.
Roast the carrots for 20 minutes, turning them halfway through to ensure balanced browning and caramelization.
Remove from the oven once the carrots are fork-tender and the glaze is sticky.
Notes
Ensure the carrots are cut into uniform sizes to promote even cooking. If you do not have fresh thyme, you can substitute with 1/2 teaspoon of dried thyme. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Recipes
- Method: Roasting
- Cuisine: Modern American
Nutrition
- Serving Size: 1/4 of total yield
- Calories: 115
- Sugar: 11g
- Sodium: 250mg
- Fat: 7.5g
- Saturated Fat: 4.5g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg