Description
A vibrant and fluffy Mediterranean-inspired side dish that combines the brightness of fresh lemon zest and juice with a fragrant blend of parsley and mint. This simple yet elegant recipe uses the absorption method to ensure perfect texture every time. It serves as an ideal, refreshing accompaniment to grilled proteins or can be enjoyed as a light and zesty lunch on its own.
Ingredients
1.5 cups dry couscous
1.75 cups vegetable broth
3 tbsp lemon juice
1 tbsp lemon zest
0.5 cup fresh parsley, finely chopped
2 tbsp fresh mint, finely chopped
2 tbsp extra virgin olive oil
0.5 tsp salt
Instructions
Boil the vegetable broth in a small saucepan over medium-high heat.
Stir in the salt and olive oil once the broth reaches a rolling boil.
Add the dry couscous to the saucepan and remove it immediately from the heat.
Cover the pot tightly with a lid and let it stand for 5 minutes to steam.
Use a fork to gently fluff the couscous, separating all the grains.
Fold in the fresh lemon zest, lemon juice, parsley, and mint before serving.
Notes
Ensure the lid fits tightly to trap steam for the best texture. You can serve this warm or at room temperature. If serving later, keep the fresh herbs separate and fold them in just before serving to maintain their vibrant color.
- Prep Time: 5
- Cook Time: 10
- Category: Recipes
- Method: Steaming
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg