Description
Golden, crispy puffs with a creamy mashed potato base and gooey cheese filling. Seasoned with herbs and baked to perfection for a satisfying crunch and melty texture. These handheld bites are ideal for parties or snacks.
Ingredients
2 cups mashed potatoes (use starchy russet potatoes)
1 cup shredded cheddar cheese (raw cashews or vegan cheese work too)
1/2 cup milk (coconut milk for dairy-free option)
1/4 teaspoon garlic powder (substitute with onion powder)
1/4 teaspoon salt (adjust to taste)
2 tablespoons olive oil (or neutral cooking oil)
1/4 cup chopped fresh parsley (optional garnish)
Instructions
Preheat oven to 400°F (200°C). Grease a baking sheet with olive oil.
In a large bowl, combine mashed potatoes, shredded cheese, milk, garlic powder, and salt. Stir until smooth and cohesive.
Fold in chopped parsley for freshness until just combined.
Use a 3-tablespoon scoop to form 12 equal mounds. Gently press each into 1-inch thick rounds.
Sprinkle additional chopped parsley on top of each patty for garnish.
Brush the tops with remaining 1/2 tablespoon olive oil for a glossy exterior.
Bake for 25-30 minutes until golden-brown. Rotate halfway for even browning.
Carefully transfer to a wire rack to cool for 5 minutes. Handle with tongs to avoid breaking.
Serve warm with optional dipping sauces.
Notes
Use a preheated cast-iron skillet for extra crispness.
Parchment paper can prevent sticking if preferred.
Vegan option: Substitute dairy cheese with cashews or vegan cheese and use coconut milk.
Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 15
- Cook Time: 30
- Category: Recipes
- Method: Baking
- Cuisine: Comfort
Nutrition
- Serving Size: 1 puff
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg