Description

This homemade Honey Mustard Sauce is a versatile masterpiece that transforms everyday meals into something special. It's incredibly simple to make and brings together the perfect balance of sweet and tangy.

Ingredients

Scale

1/2 cup Mayonnaise
1/4 cup Dijon Mustard
1/4 cup Honey
1 tablespoon Apple Cider Vinegar
1/2 teaspoon Garlic Powder
1/4 teaspoon Paprika
Pinch of Salt
Pinch of Black Pepper

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Instructions

In a medium-sized mixing bowl, add the mayonnaise, Dijon mustard, honey, and apple cider vinegar
Sprinkle in the garlic powder, paprika, salt, and black pepper
Whisk vigorously until all ingredients are thoroughly combined and the mixture is smooth and creamy
Taste and adjust sweetness or tanginess as desired
Refrigerate for at least 30 minutes to allow flavors to meld

Notes

Use quality ingredients for the best flavor.

Store in an airtight container in the refrigerator for 1 to 2 weeks.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Condiment
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 110 kcal
Sugar: 6 g
Sodium: 120 mg
Fat: 10 g
Saturated Fat: 1.5 g
Unsaturated Fat: 8.5 g
Trans Fat: 0 g
Carbohydrates: 7 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 5 mg