Description
A hearty, protein-packed meal featuring seasoned lean ground beef, sweet charred corn, and fluffy cilantro-lime rice. This satisfying dish relies on smoky chipotle peppers to deliver authentic depth and a touch of heat. It is a perfectly balanced, professional-grade meal that is quick to prepare and ideal for busy home cooks seeking bold Tex-Mex flavors.
Ingredients
1 lb 90% lean ground beef
2 cups basmati rice
1.5 cups corn kernels
2 tbsp chipotle peppers in adobo, finely minced
3 tbsp fresh lime juice
0.5 cup fresh cilantro, chopped
1 tbsp cumin and garlic powder blend
Instructions
Rinse the rice under cold water until the water runs clear.
Boil two cups of water and add the rice.
Simmer the rice covered for 15 minutes until tender.
Fluff the rice with a fork and stir in the lime juice and cilantro.
Heat a large skillet over medium-high heat.
Brown the ground beef until no pink remains.
Drain excess fat from the skillet.
Stir in the minced chipotle peppers and spices.
Add the corn to the skillet and sauté for five minutes until lightly charred.
Notes
Toast your rice in a dry pan for two minutes before adding water to enhance the nuttiness. Sear the corn on high heat until dark brown spots appear for added smokiness. Fold the cilantro into the rice only after the heat is turned off to maintain fresh color and flavor.
- Prep Time: 15
- Cook Time: 20
- Category: Recipes
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg