Description
Garlic Butter Shrimp is a quick and savory dish where plump shrimp simmer in a golden, garlicky butter sauce. Perfect for weeknight meals or weekend feasts, it delivers rich umami depth with minimal effort. Ready in 25 minutes using pantry staples.
Ingredients
Shrimp (21/25 count) – 1.5 lb
Unsalted butter – 2 sticks
Fresh garlic – 12 cloves
Olive oil – 2 tbsp
Chicken broth – 1 cup
Lemon juice – 3 tbsp
Smoked paprika – 1 tsp
Salt & Pepper – To taste
Instructions
De-shell shrimp, leaving tails intact for presentation
Pat dry with paper towels to ensure even browning
Season with salt and pepper while pan is preheating
Cook olive oil in skillet over medium-high heat
Add chopped garlic and sauté until fragrant (30-45 seconds)
Immediately add butter to form a glossy emulsion
Place shrimp in hot butter in a single layer
Cook 2 minutes per side until opaque
Add chicken broth and smoked paprika, simmer for 4 minutes until reduced
Stir in lemon juice in the final 2 minutes for brightness
Adjust seasoning with salt and pepper
Notes
Use raw, uncooked shrimp for best results
Substitute chicken broth with vegetable broth for a vegetarian option
Serves 4 people, but can be halved easily for a smaller portion
Present the shrimp on lemon slices for added color and flavor
- Prep Time: 10
- Cook Time: 15
- Category: Recipes
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg