Description
A vibrant, refreshing Mediterranean salad combining chilled watermelon cubes, tangy crumbled feta, and fragrant fresh herbs with a bright lime and olive oil dressing. Perfect for summer meals, it balances sweet and savory with minimal effort.
Ingredients
4 cups cubed seedless watermelon
8 oz crumbled feta cheese
1/4 cup chopped fresh mint
1/4 cup chopped fresh basil
1/2 small red onion, thinly sliced
2 tbsp lime juice
1 tbsp olive oil
Black pepper, to taste
Instructions
1. Prepare Components: Cut watermelon into uniform 1-inch cubes. Crumble feta into coarse bits. Finely chop mint and basil leaves.
2. Marinate Onion: In a bowl, mix sliced onion with 1 tbsp lime juice and 1 tsp salt. Let sit 10 minutes to subdue raw bite.
3. Combine Salad: In a large serving bowl, toss watermelon cubes with crumbled feta. Add marinated onion and fresh herbs. Drizzle remaining lime juice and olive oil. Adjust salt and pepper as needed.
Notes
Use fresh lime juice for maximum brightness; bottled juice lacks the same aroma. Ensure watermelon is fully ripe and chilled for best texture. Notes in the article: Replace red onion with green onions or skip for milder flavor. Substitute feta with vegan feta or fresh mozzarella for dietary restrictions. Store leftovers in a sealed container in the refrigerator for up to 1 day.
- Prep Time: 15
- Category: Recipes
- Method: Tossing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 1400mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 15mg