Description
A refreshing no-cook summer salad combining juicy watermelon, sweet peaches, and zesty lime. Enhanced with mint and honey for a vibrant, hydrating dish perfect for picnics or summer meals.
Ingredients
1.5 pounds Watermelon, cubed or ball-shaped
2 large Peaches, freshly sliced
1/4 cup Fresh Mint, coarsely chopped
1 Lime, for juice and wedges
1–2 tablespoons Honey, adjusted to taste
1/4 teaspoon Salt
Instructions
Cut watermelon into 1-inch cubes or use a melon baller
Halve peaches, twist to remove pits, then slice
Combine watermelon, peaches, and chopped mint in a bowl
Season with salt and refrigerate for 10 minutes
Add 1 tablespoon honey per serving and fresh lime juice
Toss gently with a spatula to coat
Chill 5 minutes before serving
Notes
Use a melon baller for a professional presentation
Chill the serving bowl first to keep the salad cold
Test fruit sweetness before adding honey
Add lime wedges for on-demand squeezing
Avoid over-chopping mint to preserve flavor
Use heirloom watermelon for vibrant color
- Prep Time: 15
- Category: Recipes
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 20g
- Fiber: 1.5g
- Protein: 1g
- Cholesterol: 0mg