Description
Indulge in these golden-brown, crispy chicken thighs featuring a savory Parmesan herb crust. By using bone-in, skin-on thighs, this recipe ensures a juicy interior protected by a crunchy, umami-packed coating. Perfect for an easy, restaurant-quality family dinner, these thighs roast to perfection in the oven without the hassle of stovetop frying.
Ingredients
4–6 bone-in, skin-on chicken thighs
1 cup freshly grated Parmesan cheese
1 tablespoon garlic powder
1 teaspoon dried oregano
0.5 teaspoon sea salt
0.5 teaspoon freshly cracked black pepper
1 tablespoon olive oil (optional)
Instructions
Preheat your oven to 400 degrees Fahrenheit.
Pat the chicken thighs dry with paper towels to ensure crispy skin.
In a shallow bowl, whisk together the grated Parmesan, garlic powder, oregano, salt, and pepper.
If the chicken skin is dry, lightly rub each piece with a small amount of olive oil.
Firmly press the skin-side of each thigh into the Parmesan mixture to form an even crust.
Place the chicken skin-side up on a parchment-lined rimmed baking sheet.
Roast in the center of the oven for 35 minutes or until the skin is golden and the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Notes
Ensure the chicken is patted very dry before applying the cheese to prevent the crust from becoming soggy. Serve immediately for maximum crunch. Pairs well with roasted asparagus, steamed broccoli, or a fresh garden salad.
- Prep Time: 15
- Cook Time: 35
- Category: Recipes
- Method: Roasting
- Cuisine: Modern American
Nutrition
- Serving Size: 1 thigh
- Calories: 380
- Sugar: 0g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 9g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 115mg