A creamy, tangy cranberry pecan cheeseball — a festive and easy appetizer for holidays and parties.

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1. Combine cream cheese, cheddar, cranberries, parsley, green onion, garlic powder, salt, and pepper.

2. Mix in half of the chopped pecans.

3. Shape into a ball and roll in remaining pecans.

4. Wrap tightly and chill at least 1 hour before serving.

5. Serve with crackers or fresh veggies.

Make ahead by preparing 1 day in advance.

Store refrigerated for up to 5 days.

Freeze before rolling in nuts for up to 1 month; thaw before serving.