Description
Fluffy buttermilk pancakes infused with a spiced cinnamon swirl, perfect for a cozy breakfast. The tangy buttermilk glaze complements the warm cinnamon flavor, delivering a bakery-style treat with a tender, golden bite.
Ingredients
2 cups all-purpose flour
2 tsp baking powder
3 tbsp ground cinnamon
1 1/2 cups buttermilk
2 tbsp sugar
3 tbsp melted coconut oil
Instructions
Sift flour, baking powder, and 1 tbsp cinnamon into a mixing bowl.
Add buttermilk and mix until just combined; do not overmix.
Dissolve 2 tbsp sugar with 3 tbsp melted coconut oil in a separate bowl.
Mix with remaining 2 tbsp cinnamon for the filling.
Spread 2/3 cup cinnamon-sugar mixture along the batter in a spiral pattern.
Roll the batter tightly and slice into 8 equal portions.
Heat a nonstick skillet over medium heat (no added fat needed). Cook 3-4 minutes per side until golden with bubbles and no gaps along the edges.
Let cool slightly before serving with optional buttermilk glaze.
Notes
Chill dough for 10 minutes to improve rise and texture.
Test pan heat by sprinkling water—it should sizzle gently.
Use room-temperature buttermilk for smoother mixing.
Add raisins or chocolate chips for customization.
Substitute buttermilk with 1 cup plain yogurt + 3 tbsp milk for a tangy replacement.
If dough becomes sticky during rolling, dust with a little flour.
- Prep Time: 15
- Cook Time: 30
- Category: Recipes
- Method: Stovetop Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 230
- Sugar: 3g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 8g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg