Description
Experience the classic, comforting flavors of Italian-style Chicken Parmesan without the hassle of stovetop frying. This easy weeknight casserole layers juicy, bite-sized chicken breasts with robust marinara sauce and a decadent blend of melted mozzarella and parmesan. Topped with a golden, crispy panko crust, this oven-baked meal is perfect for families seeking a satisfying, restaurant-quality dinner that comes together in a single dish.
Ingredients
2 lbs chicken breasts, cut into bite-sized cubes
1.5 cups panko breadcrumbs
24 oz marinara sauce
2 cups mozzarella cheese, shredded
0.5 cup parmesan cheese, grated
2 tbsp olive oil
1 tbsp Italian seasoning
Salt to taste
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Grease a 9×13 inch baking dish with olive oil or non-stick spray.
Toss the cubed chicken with half of the Italian seasoning and a pinch of salt.
Combine panko breadcrumbs with the remaining seasoning and olive oil in a small bowl.
Spread one cup of marinara sauce across the bottom of the prepared baking dish.
Arrange the seasoned chicken pieces in an even layer over the sauce.
Pour the remaining marinara sauce over the chicken until fully coated.
Sprinkle the shredded mozzarella and grated parmesan cheese evenly over the top.
Distribute the seasoned panko mixture across the cheese layer.
Bake for 35 minutes until the chicken is cooked through and the topping is golden brown.
Notes
Use high-quality marinara for the best flavor. For extra crunch, toast the panko in a pan with the oil for 2 minutes before adding the seasoning. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 35
- Category: Recipes
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg