Description
Indulge in this decadent, savory chicken cobbler—a hearty casserole combining tender shredded poultry and seasonal vegetables with a golden, buttery biscuit crust. Blending the creamy, comforting profile of a classic pot pie with the rustic charm of a cobbler, this dish offers a unique textures and a satisfying, velvety interior. Perfect for family dinners or gatherings, it is an easy-to-make, heartwarming meal that delivers a sophisticated, golden-brown finish every time.
Ingredients
3 cups shredded chicken breast
2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
2 cups chicken stock
1/4 cup all-purpose flour
2 cups biscuit mix
1.5 cups whole milk
1/2 cup unsalted butter, melted
Instructions
Preheat your oven to 375 degrees Fahrenheit.
In a large skillet over medium heat, whisk together the flour and chicken stock until thickened into a gravy consistency.
Stir the shredded chicken and mixed vegetables into the gravy until thoroughly combined.
Pour the chicken mixture into a 9×13 inch baking dish.
In a medium bowl, mix the biscuit mix and milk until a smooth batter forms.
Pour the batter evenly over the chicken mixture without stirring.
Drizzle the melted butter over the top of the batter.
Bake for 45 minutes or until the topping is deep golden brown.
Notes
Ensure chicken is poached gently before shredding to maintain tenderness. Rotisserie chicken is a great time-saving alternative.
- Prep Time: 20
- Cook Time: 45
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg