A creamy, tangy cheddar ranch cheeseball with a crunchy pecan coating — a simple, no-bake appetizer perfect for parties and gatherings.

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1. Combine cream cheese, ranch seasoning, cheddar cheese, and green onions.

2. Mix in half of the chopped pecans.

3. Shape mixture into a ball and roll in remaining pecans.

4. Wrap tightly and refrigerate for at least 1 hour.

5. Serve with crackers or fresh vegetables.

Prepare up to 1 day in advance for best flavor.

Store refrigerated for up to 5 days, wrapped tightly.

Freeze unrolled cheeseball for up to 1 month; thaw before rolling in pecans.