Description
These elegant pearl onions are transformed into caramelized gems through a slow-roasting process in a rich balsamic glaze. By combining high-quality balsamic vinegar with honey and fresh thyme, this dish achieves a perfect balance of acidity and natural sweetness. It is a sophisticated, halal-compliant vegetable side dish that works beautifully for holiday spreads or weeknight dinners, ensuring a buttery texture and glossy, sticky finish that is sure to impress.
Ingredients
1 lb pearl onions
1/2 cup aged balsamic vinegar
2 tbsp extra virgin olive oil
1 tbsp honey
1 tbsp fresh thyme leaves
1/2 tsp sea salt
Instructions
Preheat your oven to 400 degrees Fahrenheit.
Blanch pearl onions in boiling water for one minute, then plunge into ice water to slip off skins easily.
Trim the root ends carefully while keeping the onion layers intact.
Whisk balsamic vinegar, olive oil, and honey in a large bowl to form an emulsion.
Toss the peeled onions in the mixture until evenly coated.
Spread onions in a single layer on a parchment-lined baking sheet.
Roast for 40 minutes, tossing halfway through, until onions are tender and glazed.
Notes
If using frozen pearl onions, thaw and pat completely dry before coating in the balsamic mixture. Maple syrup can be used as a vegan alternative to honey. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 40
- Category: Recipes
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of total recipe
- Calories: 115
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg