Description
A refreshing and vibrant coleslaw combining crisp apples, tart cranberries, and a zesty dressing, perfect for any meal or gathering.
Ingredients
Scale
For the Coleslaw Mix:
- 1 head green cabbage (about 2 pounds), finely shredded
- 2 large carrots, peeled and grated
- 2 medium crisp apples (like Honeycrisp, Fuji, or Granny Smith), cored and diced
- 1/2 cup dried cranberries
For the Zesty Dressing:
- 1/2 cup mayonnaise (good quality)
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare your vegetables and fruit: Shred the cabbage, grate the carrots, and dice the apples
- Whisk the zesty dressing by combining mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper
- Combine and toss all ingredients with the dressing
- Chill for at least 30 minutes for the flavors to develop
- Serve chilled as a side dish
Notes
For added crunch, consider toasting nuts before adding.
Toss thorough but gently to prevent bruising the ingredients.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg