Description
This Vintage Fresh Cranberry Orange Relish is a vibrant and tangy-sweet side dish that enhances any meal with its fresh flavor and rustic elegance.
Ingredients
Scale
12 ounces fresh cranberries
1 large navel orange
3/4 cup granulated sugar
1/4 cup water
Pinch of salt
Optional: 1/4 teaspoon ground cinnamo
Optional: 1/4 teaspoon ground ginger
Instructions
- Rinse cranberries under cool water and discard any soft or bruised berries
- Zest and juice the orange, adding both to a medium saucepa
- Combine cranberries, sugar, water, and salt in the saucepan. Add any optional spices if desired
- Simmer over medium heat, stirring gently until sugar dissolves and cranberries softe
- Continue cooking until most cranberries burst and mixture thickens, about 10-15 minutes
- Allow to cool completely before transferring to an airtight container and refrigerating for at least 4 hours
Notes
For a smoother relish, process in a food processor after cooling.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 85 kcal
- Sugar: 18 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg