Description

These Vegetable Spring Rolls with Peanut Sauce offer a fresh, vibrant taste with a satisfying crunch, complemented by a creamy, savory dipping sauce. Perfect as a light lunch or appetizer, they are easy to prepare and customizable to suit various tastes and dietary needs.

Ingredients

Scale

12–15 sheets Rice Paper Wrappers
1 cup Vermicelli Rice Noodles
1 cup Shredded Red Cabbage
1 cup Shredded Carrots
1 cup English Cucumber, julienned
1 Red Bell Pepper, thinly sliced
1 Yellow Bell Pepper, thinly sliced
1/2 cup Fresh Mint Leaves
1/2 cup Fresh Cilantro Leaves
1 head Green Leaf Lettuce
1/2 cup Creamy Peanut Butter
2 tablespoons Light Soy Sauce
1 tablespoon Rice Vinegar
1 tablespoon Maple Syrup or Agave Nectar
1 tablespoon Toasted Sesame Oil
1 small Garlic Clove, minced
1/2–1 teaspoon Fresh Ginger, grated
2–4 tablespoons Warm Water
Optional: 1/2 teaspoon Sriracha or Chili Garlic Sauce
Optional: 1 tablespoon Chopped Roasted Peanuts
Optional: Fresh Cilantro, chopped

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Instructions

Boil the vermicelli rice noodles according to package instructions, then drain and rinse with cold water
Wash and prepare the vegetables, arranging them on a large platter
In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil, garlic, and ginger, adding warm water until desired consistency is reached
Set up a clean, flat surface with a shallow dish of warm water for rolling
Dip a rice paper wrapper into warm water for 15-20 seconds, then lay it flat on the work surface. Layer lettuce, noodles, and vegetables, then roll tightly
Repeat for remaining wrappers and fillings, then serve with peanut sauce

Notes

Don't oversoak the rice paper to prevent tearing.

Prep all ingredients before starting to ensure a smooth rolling process.

Rolling tightly will help keep the filling secure.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Appetizer
Method: Rolling
Cuisine: Vietnamese

Nutrition

Serving Size: 2 spring rolls with sauce
Calories: 280 kcal
Sugar: 8g
Sodium: 350mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 9g
Cholesterol: 0mg