Why You’ll Love This Recipe
These Vanilla Cupcakes with Sweet Buttercream Frosting represent the epitome of classic comfort baking. You will adore this recipe for so many compelling reasons. First, it offers unparalleled versatility; these sweet treats fit perfectly into any celebration, from birthday parties to casual afternoon tea.
They truly shine at every gathering. Next, the process is wonderfully straightforward. We designed this recipe for home bakers of all skill levels, ensuring clear, concise instructions. You will confidently navigate each step, creating bakery-quality results right in your own kitchen.
Furthermore, the taste of these Vanilla Cupcakes with Sweet Buttercream Frosting is simply sublime. The cupcakes themselves boast a tender, moist crumb, brimming with rich vanilla flavor. This provides the ideal canvas for the star of the show: our incredibly smooth, decadent sweet buttercream frosting.
This frosting is not overly sweet; it strikes a beautiful balance, complementing the cupcakes perfectly. You will find yourself reaching for another one before you even finish the first. This classic pairing ensures universal appeal, pleasing even the most discerning palates.
Moreover, making these from scratch allows you to control the quality of your ingredients, resulting in a superior product to store-bought options. You truly taste the love in every bite.
Ingredients You’ll Need
Making these beautiful Vanilla Cupcakes with Sweet Buttercream Frosting requires simple, high-quality ingredients. Gather these items to ensure your cupcakes turn out perfectly every time.
For the Vanilla Cupcakes:
* 2 cups (250g) all-purpose flour
* 1 ½ cups (300g) granulated sugar
* 1 tablespoon baking powder
* ½ teaspoon salt
* ½ cup (113g) unsalted butter, softened
* 2 large eggs, at room temperature
* 1 cup (240ml) whole milk, at room temperature
* 2 teaspoons pure vanilla extract
For the Sweet Buttercream Frosting:
* 1 cup (226g) unsalted butter, softened
* 4 cups (480g) powdered sugar (confectioners’ sugar), sifted
* ¼ cup (60ml) whole milk or heavy cream, at room temperature
* 1 teaspoon pure vanilla extract
* Pinch of salt
Substitutions & Variations
You can easily adapt these Vanilla Cupcakes with Sweet Buttercream Frosting to suit various preferences or dietary needs. Flexibility makes baking even more fun!
For the cupcakes, consider swapping whole milk with a non-dairy alternative like almond milk or oat milk if you need a dairy-free option. Ensure both the milk and butter substitutes are at room temperature for the best results. You can also experiment with different extracts for a flavor twist.
Try almond extract for a subtle nutty note, or a touch of lemon extract for a brighter, citrusy cupcake. For a slightly denser, richer cupcake, replace a quarter cup of milk with sour cream or plain yogurt; this adds fantastic moisture.
Regarding the sweet buttercream frosting, you have many options for creative variations. To make chocolate buttercream, simply beat in ½ cup of unsweetened cocoa powder along with the powdered sugar, adding an extra tablespoon or two of milk as needed to maintain consistency. For a fruit-flavored frosting, you can incorporate a few tablespoons of fruit purée (like raspberry or strawberry) or a teaspoon of fruit extract.
Always add these gradually to avoid thinning the frosting too much. A splash of coffee or espresso powder can deepen the vanilla flavor in both the cupcakes and frosting, creating a sophisticated twist on the classic Vanilla Cupcakes with Sweet Buttercream Frosting. Finally, a tiny bit of food coloring can transform your plain sweet buttercream into a vibrant, festive topping, perfect for any celebration.
You can easily adapt these Vanilla Cupcakes with Sweet Buttercream Frosting to suit various preferences or dietary needs. For an exciting twist, check out the Vanilla Bean Crème Brûlée Cheesecake Cupcakes for a decadent dessert innovation!
Step-by-Step Instructions
Creating these delightful Vanilla Cupcakes with Sweet Buttercream Frosting is a rewarding process. Follow these steps carefully for perfect results every time.
Part 1: Preparing the Vanilla Cupcakes
1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners.
This prepares everything for your amazing vanilla cupcakes.
2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Make sure these dry ingredients are thoroughly combined.
3. Add Wet Ingredients (Part 1): Add the softened unsalted butter to the dry ingredients.
Beat with an electric mixer on low speed until the mixture resembles coarse crumbs. This coats the flour particles, ensuring a tender crumb.
4.
Add Wet Ingredients (Part 2): In a separate bowl, whisk together the eggs, whole milk, and pure vanilla extract. Create a uniform liquid mixture.
5.
Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, beating on medium speed until just combined. Do not overmix the batter; overmixing develops gluten and can lead to tough cupcakes. Scrape down the sides of the bowl as needed.
You want a smooth, light batter for your vanilla cupcakes.
6. Fill Liners: Divide the batter evenly among the prepared muffin liners, filling each about two-thirds full.
This allows room for the cupcakes to rise beautifully.
7. Bake: Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a cupcake comes out clean.
The tops should look lightly golden and spring back when gently touched.
8. Cool: Remove the pan from the oven and let the cupcakes cool in the pan for 5 minutes.
Then, transfer the vanilla cupcakes to a wire rack to cool completely before frosting. This prevents condensation and keeps them from getting soggy.
Part 2: Making the Sweet Buttercream Frosting
1. Cream the Butter: In a large bowl, beat the softened unsalted butter with an electric mixer on medium speed until light and fluffy. This takes about 2-3 minutes.
This step is crucial for achieving light, airy sweet buttercream frosting.
2. Gradually Add Powdered Sugar: With the mixer on low speed, gradually add the sifted powdered sugar, about ½ cup at a time.
Beat until fully incorporated after each addition. Continue this process until all the sugar is added and the mixture appears crumbly.
3.
Add Liquid and Flavor: Pour in the whole milk or heavy cream, pure vanilla extract, and a pinch of salt. Increase the mixer speed to medium-high and beat for another 3-5 minutes, until the frosting becomes incredibly light, fluffy, and smooth. If the frosting seems too thick, add more milk or cream, one teaspoon at a time, until you reach your desired consistency.
If it’s too thin, add a tablespoon or two more sifted powdered sugar. This ensures your sweet buttercream frosting is perfect for piping.
Part 3: Assembling the Vanilla Cupcakes with Sweet Buttercream Frosting
1. Frost Cooled Cupcakes: Once the vanilla cupcakes are completely cool, transfer the sweet buttercream frosting to a piping bag fitted with your favorite nozzle (or simply use an offset spatula).
2.
Decorate: Pipe or spread the frosting generously onto each cupcake.
3. Serve: Present your stunning Vanilla Cupcakes with Sweet Buttercream Frosting and enjoy!
Pro Tips for Success
Achieving perfect Vanilla Cupcakes with Sweet Buttercream Frosting every time requires attention to a few key details. These professional tips will elevate your baking game.
Firstly, use room temperature ingredients. This is non-negotiable for both the cupcakes and the sweet buttercream frosting. Room temperature butter creams smoothly with sugar, incorporating air and creating a light texture.
Room temperature eggs and milk emulsify better with the other ingredients, leading to a homogenous batter and preventing curdling. Take your butter, eggs, and milk out of the refrigerator at least an hour before you plan to bake.
Secondly, do not overmix the cupcake batter. Once you add the wet ingredients to the dry, mix only until just combined. Overmixing develops gluten in the flour, resulting in dense, tough cupcakes.
A few lumps are perfectly acceptable and even desirable; they will disappear during baking. Remember, a light hand ensures light vanilla cupcakes.
Thirdly, measure flour correctly. Scooping flour directly from the bag compacts it, leading to too much flour in your recipe. Instead, spoon flour into your measuring cup and then level it off with a straight edge. This method ensures accuracy and prevents dry, crumbly vanilla cupcakes.
Fourthly, cool cupcakes completely before frosting. Frosting warm cupcakes will cause the sweet buttercream frosting to melt and slide right off. Exercise patience! Ensure your vanilla cupcakes are absolutely cool to the touch before you even think about applying that delicious sweet buttercream frosting.
Finally, sift your powdered sugar for the buttercream. This step prevents lumps and ensures your sweet buttercream frosting is incredibly smooth and velvety. No one enjoys gritty frosting! A smooth sweet buttercream frosting provides the perfect finish for your beautiful Vanilla Cupcakes with Sweet Buttercream Frosting.
Achieving perfect Vanilla Cupcakes with Sweet Buttercream Frosting every time requires attention to a few key details. For more expert advice, be sure to explore our Classic Vanilla Panna Cotta that emphasizes the importance of room temperature ingredients.
Storage & Reheating Tips
Proper storage ensures your delightful Vanilla Cupcakes with Sweet Buttercream Frosting remain fresh and delicious for as long as possible.
Store frosted cupcakes in an airtight container at room temperature for up to 2-3 days. This maintains their moisture and prevents the frosting from drying out or absorbing refrigerator odors.
If your kitchen is particularly warm, or if your sweet buttercream frosting contains fresh fruit or cream cheese (which this recipe does not, but it’s a good general rule), refrigerating is best. If refrigerating, let the cupcakes come to room temperature for about 15-30 minutes before serving; this allows the sweet buttercream frosting to soften to its ideal texture.
For longer storage, you can freeze both frosted and unfrosted vanilla cupcakes. To freeze unfrosted cupcakes, wrap each cooled cupcake individually in plastic wrap, then place them in a freezer-safe bag or container for up to 3 months. Thaw them at room temperature before frosting.
To freeze frosted Vanilla Cupcakes with Sweet Buttercream Frosting, place them on a baking sheet and freeze until the frosting is firm (about 1-2 hours). Once frozen solid, individually wrap each cupcake in plastic wrap, then transfer them to an airtight freezer-safe container. This method prevents the sweet buttercream frosting from sticking to the plastic wrap.
Thaw them unwrapped in the refrigerator overnight, then let them come to room temperature for about 30-60 minutes before serving. Freezing helps preserve the wonderful texture and flavor of these vanilla cupcakes, making them perfect for preparing ahead.
What to Serve With This Recipe
These exquisite Vanilla Cupcakes with Sweet Buttercream Frosting are a delightful treat on their own, but pairing them with the right accompaniments can elevate the experience even further.
For a comforting afternoon pick-me-up, serve these sweet treats alongside a freshly brewed cup of coffee. The rich, slightly bitter notes of coffee provide a wonderful contrast to the sweetness of the vanilla cupcakes and the rich sweet buttercream frosting. A classic black coffee or a creamy latte both work beautifully.
If you prefer tea, a mild black tea like Earl Grey or a fragrant herbal tea such as chamomile or peppermint offers a soothing counterpoint. The delicate flavors of the tea allow the pure vanilla taste of the cupcakes to shine.
For younger guests, or simply for a nostalgic touch, a cold glass of whole milk is the perfect companion. The creaminess of the milk wonderfully complements the moistness of the vanilla cupcakes and the smooth sweet buttercream frosting.
During warmer months, consider serving your Vanilla Cupcakes with Sweet Buttercream Frosting with a scoop of vanilla bean ice cream or a light fruit sorbet. The added chill and different textures create a refreshing dessert ensemble. A bowl of fresh berries, like raspberries or strawberries, also adds a lovely pop of color and a tart balance to the sweetness. Ultimately, these classic Vanilla Cupcakes with Sweet Buttercream Frosting pair well with almost any simple beverage or light accompaniment.
These exquisite Vanilla Cupcakes with Sweet Buttercream Frosting are a delightful treat on their own, but pairing them with the right accompaniments can elevate the experience even further. For the ultimate vanilla experience, check out our Vanilla Cake Recipe – Soft, Moist & Buttery that complements the sweetness beautifully.
FAQs
Can I make these Vanilla Cupcakes with Sweet Buttercream Frosting ahead of time?
Absolutely! You can prepare the vanilla cupcakes a day in advance and store them in an airtight container at room temperature. You can also make the sweet buttercream frosting a few days ahead and store it in an airtight container in the refrigerator.
Before frosting, bring the sweet buttercream frosting to room temperature and re-whip it with a mixer for a few minutes until it regains its light and fluffy consistency. Assemble the Vanilla Cupcakes with Sweet Buttercream Frosting just before serving for the freshest taste.
How do I get perfectly domed cupcakes?
Several factors contribute to perfectly domed vanilla cupcakes. First, ensure your baking powder is fresh and active. Next, ensure all your ingredients are at room temperature.
Avoid overmixing the batter; mix only until just combined. Filling your cupcake liners two-thirds full is also crucial. Lastly, bake your vanilla cupcakes in a preheated oven at the correct temperature.
Avoid opening the oven door too frequently during baking, as this can cause them to sink. These steps help create beautiful, domed Vanilla Cupcakes with Sweet Buttercream Frosting.
Why is my buttercream gritty/too thin/too thick?
A gritty sweet buttercream frosting usually means you did not sift your powdered sugar, or you did not beat it long enough. Always sift powdered sugar! For a buttercream that is too thin, gradually add more sifted powdered sugar, one tablespoon at a time, beating after each addition until you reach the desired consistency.
If your sweet buttercream frosting is too thick, add a tiny bit more milk or cream (half a teaspoon at a time) and beat well until it reaches a smooth, spreadable consistency. Finding the perfect balance for your sweet buttercream frosting creates ideal Vanilla Cupcakes with Sweet Buttercream Frosting.
Can I freeze Vanilla Cupcakes with Sweet Buttercream Frosting?
Yes, you can freeze Vanilla Cupcakes with Sweet Buttercream Frosting! For best results, freeze the cupcakes uncovered on a baking sheet until the frosting is firm, about 1-2 hours. Then, wrap each frozen cupcake individually in plastic wrap, and place them in an airtight freezer-safe container or bag.
They will keep for up to 3 months. Thaw them unwrapped in the refrigerator overnight, then allow them to come to room temperature for about 30-60 minutes before serving. This preserves the delicious texture of both the vanilla cupcakes and the sweet buttercream frosting.
What is the best way to frost cupcakes?
For a professional look, use a piping bag fitted with a large star tip (like a 1M or 2D). Fill the bag about two-thirds full with your sweet buttercream frosting. Start piping from the outer edge of the cupcake, working your way inward in a circular motion, creating a beautiful swirl.
If you don’t have a piping bag, an offset spatula works perfectly for a rustic, smooth finish. Simply spread the sweet buttercream frosting evenly over the top of each vanilla cupcake. Practice makes perfect when frosting these lovely Vanilla Cupcakes with Sweet Buttercream Frosting!
Vanilla Cupcakes with Sweet Buttercream Frosting are a beloved dessert that offers a perfect blend of flavor and nostalgia. These treats often remind many of cherished family gatherings and celebrations, making them an iconic choice for baking enthusiasts looking to recreate classic flavors and traditions with a cupcake.
Nutrition Information (per serving)
This nutrition information is an estimate based on standard ingredients and serving sizes for one cupcake with frosting. Actual values may vary.
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 350 kcal |
| Total Fat | 18g |
| Saturated Fat | 11g |
| Cholesterol | 60mg |
| Sodium | 200mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 0.5g |
| Total Sugars | 35g |
| Protein | 3g |
Vanilla Cupcakes with Sweet Buttercream Frosting
- Total Time: 40 mins
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These delightful Vanilla Cupcakes with Sweet Buttercream Frosting are remarkably easy to master, even for a beginner baker, and they consistently deliver incredible flavor. Get ready to bake a little happiness!
Ingredients
2 cups (250g) all-purpose flour
1 ½ cups (300g) granulated sugar
1 tablespoon Baking Powder
½ teaspoon Salt
½ cup (113g) Unsalted Butter, softened
2 large Eggs, at room temperature
1 cup (240ml) Whole Milk, at room temperature
2 teaspoons Pure Vanilla Extract
1 cup (226g) Unsalted Butter, softened for frosting
4 cups (480g) Powdered Sugar, sifted for frosting
¼ cup (60ml) Whole Milk or heavy cream, at room temperature for frosting
1 teaspoon Pure Vanilla Extract for frosting
Pinch of Salt for frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners
- In a large bowl, whisk together flour, sugar, baking powder, and salt
- Add softened butter to the dry ingredients and beat until it resembles coarse crumbs
- In a separate bowl, whisk together eggs, milk, and vanilla extract
- Gradually add the wet ingredients to the dry ingredients and beat until just combined
- Fill the muffin liners two-thirds full with the batter
- Bake for 18-22 minutes, or until a skewer comes out clea
- Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely
- For the frosting, beat softened butter until light and fluffy, then gradually add sifted powdered sugar
- Add milk, vanilla, and a pinch of salt, and beat until smooth and fluffy
- Once the cupcakes are cool, frost them with the sweet buttercream
- Serve and enjoy!
Notes
Ensure all ingredients are at room temperature for best results.
Do not overmix the cupcake batter to maintain a light texture.
Sift your powdered sugar for a smooth frosting.
- Prep Time: 20 mins
- Cook Time: 18-22 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 350 kcal
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 60mg