Description
This Tropical Passionfruit Curd isn't just a recipe; it's a little jar of sunshine, ready to brighten any day, any dish. It's surprisingly easy to make and delivers such a spectacular punch of flavor.
Ingredients
Scale
1 cup Passionfruit pulp
¾ cup Granulated sugar
4 large Eggs
2 large Egg yolks
½ cup Unsalted butter
Pinch Salt
Instructions
- Step 1: Prepare the Passionfruit Pulp by halving the passionfruit, scooping out the pulp and seeds into a sieve over a bowl, and pressing through to get 1 cup of juice
- Step 2: Combine Ingredients by whisking sugar, eggs, yolks, and the passionfruit juice in a heatproof bowl
- Step 3: Cook the Curd over a double boiler, whisking continuously for 10-15 minutes until thick
- Step 4: Incorporate Butter by adding cubed butter and salt to the mixture, whisking until melted
- Step 5: Strain the Curd through a sieve into a bowl to ensure smoothness
- Step 6: Chill and Set by covering with plastic wrap and refrigerating for at least 4 hours
Notes
Ensure to use a double boiler for gentle cooking and prevent scrambled eggs.
Whisk continuously for the best texture.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 tablespoon
- Calories: 105 kcal
- Sugar: 9 g
- Sodium: 15 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 85 mg