Description

A rich, deeply flavorful sauce that transforms frozen ravioli into a gourmet meal, made with simple ingredients and perfect for any occasion.

Ingredients

Scale

2 tablespoons Olive Oil
1 large Yellow Onion, finely diced
4 cloves Garlic, minced
1 (6 ounce) can Tomato Paste
1 (28 ounce) can Crushed Tomatoes
1 (15 ounce) can Diced Tomatoes
1 cup Vegetable Broth
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1/2 teaspoon Red Pepper Flakes
1/2 cup Heavy Cream
1/4 cup Fresh Parsley, chopped
1 teaspoon Granulated Sugar
Salt to taste
Black Pepper to taste
1 pound Fresh or Frozen Ravioli

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Instructions

Heat the olive oil in a large pot over medium heat. Add the finely diced onion and cook until softened, about 5-7 minutes
Stir in the minced garlic and cook for another minute. Add the tomato paste and cook for 2-3 minutes
Pour in the crushed tomatoes, diced tomatoes, vegetable broth, dried basil, oregano, red pepper flakes, and sugar. Stir thoroughly
Bring the sauce to a simmer, then reduce heat to low and cover partially. Let it cook for 20-30 minutes, stirring occasionally
Stir in the heavy cream and chopped parsley. Cook for an additional 5 minutes
Season with salt and black pepper to taste
Cook the ravioli according to package directions. Drain and serve with the sauce, garnished with additional parsley

Notes

Use high-quality canned tomatoes for the best flavor.

Simmer longer for deeper flavor.

Prep Time: 20 mins
Cook Time: 30 mins
Category: Dinner
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1/2 cup sauce
Calories: 140 kcal
Sugar: 7g
Sodium: 380mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 3g
Protein: 3g
Cholesterol: 15mg