Description
These Little Debbie Christmas Tree Cake Truffles are no-bake, festive treats that combine creamy cream cheese and crumbled Christmas Tree Cakes dipped in smooth white chocolate for a perfect holiday bite.
Ingredients
- 1 package Little Debbie Christmas Tree Cakes (about 8 cakes)
- 8 oz cream cheese, softened
- 12 oz white chocolate or candy melts
- Green food coloring (optional)
- Sprinkles, edible glitter for decoration
Instructions
1. Crumble Christmas Tree Cakes into fine crumbs.
2. Mix in softened cream cheese until smooth.
3. Roll mixture into 1-inch balls; chill 30 minutes.
4. Melt white chocolate with optional green coloring.
5. Dip balls into chocolate, add sprinkles before coating sets.
6. Place on parchment; chill until firm.
Notes
Chill the truffle balls thoroughly to prevent melting during dipping.
For variety, try different candy coatings, such as milk chocolate.
Store truffles in an airtight container in the refrigerator for up to 1 week.
Perfect for gifting in decorative tins or cellophane bags.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Holiday Treat
- Method: No-Bake, Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 15g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg