Description
Experience the warmth and nostalgia of homemade cornbread muffins with this simple yet delicious recipe that anyone can try.
Ingredients
Scale
1½ cups all-purpose flour
1 cup yellow cornmeal
½ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 large egg, lightly beate
1 cup milk
¼ cup vegetable oil or melted unsalted butter
Instructions
- Step 1: Preheat the oven to 400°F (200°C) and lightly grease a muffin ti
- Step 2: In a bowl, combine the flour, cornmeal, sugar, baking powder, and salt
- Step 3: In another bowl, whisk together the egg, milk, and oil or melted butter
- Step 4: Add the wet ingredients to the dry ingredients and mix gently
- Step 5: Fill muffin cups about two-thirds full with batter
- Step 6: Bake for 18-22 minutes or until golden brown and a toothpick comes out clea
- Step 7: Cool for 5 minutes in the tin before transferring to a wire rack
Notes
Do not overmix the batter to ensure a tender muffin.
For a gluten-free version, use a gluten-free flour blend.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180-200 kcal
- Sugar: 10-12 g
- Sodium: 200-250 mg
- Fat: 7-9 g
- Saturated Fat: 1-2 g
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 28-32 g
- Fiber: 1-2 g
- Protein: 4-5 g
- Cholesterol: 20-25 mg