Description
Tasty Olive Garden Stuffed Mushrooms bring restaurant-quality flavor to your home with creamy, savory filling made from fresh ingredients, perfect for any occasion.
Ingredients
Scale
1 pound Cremini mushrooms
4 ounces Cream cheese, softened
1/4 cup Yellow onion, finely chopped
2 cloves Garlic, minced
1/4 cup Fresh parsley, finely chopped
1/4 cup Plain breadcrumbs
1/4 cup Grated Parmesan cheese
2 tablespoons Olive oil
2 tablespoons Unsalted butter
1/2 teaspoon Dried oregano
1/4 teaspoon Black pepper
Salt to taste
Instructions
- Prepare the mushrooms by cleaning them with a damp paper towel and removing the stems
- Sauté the mushroom stems and chopped onion in olive oil and butter until soft
- Add minced garlic, oregano, and pepper, cooking until fragrant
- Combine the sautéed mixture with cream cheese, breadcrumbs, parsley, and Parmesan in a bowl
- Stuff the mushroom caps with the cream cheese mixture and place them on a baking sheet
- Sprinkle additional Parmesan on top and bake at 375°F for 20-25 minutes
- Garnish with parsley and serve warm
Notes
Freshness makes a difference, so use fresh ingredients for the best flavor.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 mushrooms
- Calories: 100-120 kcal
- Sugar: 1-2 g
- Sodium: 150-180 mg
- Fat: 8-10 g
- Saturated Fat: 4-5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4-6 g
- Fiber: 1-2 g
- Protein: 4-5 g
- Cholesterol: 20-25 mg