Description
Creamy, no-bake Strawberry Truffles made with white chocolate, cream cheese, and crushed strawberries—perfect for gifting or entertaining.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 1/2 cups white chocolate chips
- 1/2 cup crushed freeze-dried strawberries
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups graham cracker crumbs or vanilla cookie crumbs
- Optional: melted dark chocolate, shredded coconut, or pink sugar sprinkles for coating
Instructions
1. Melt white chocolate and let cool slightly.
2. Beat cream cheese until smooth, then mix in chocolate, strawberries, vanilla, and salt.
3. Add cookie crumbs and stir until the mixture forms a soft dough.
4. Chill for 20 minutes, then roll into 1-inch balls.
5. Dip in chocolate or roll in desired coating.
6. Chill for at least 30 minutes before serving.
Notes
Store in the refrigerator for up to 7 days or freeze for up to 2 months.
For extra color, add a few drops of pink food coloring to the coating.
Try variations like dark chocolate, lemon, or coconut for a twist.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg