If you’ve ever wanted a dessert that’s as elegant as it is easy, you’re going to fall in love with Strawberry Truffles. These bite-sized treats blend the sweetness of ripe strawberries with the creaminess of white chocolate and a hint of vanilla—no baking required.
I first made these truffles one Valentine’s Day when I didn’t have time to bake a cake but still wanted something special. I mixed a handful of crushed freeze-dried strawberries into melted chocolate and cream cheese, rolled the mixture into tiny balls, and chilled them. One bite in, and I knew I’d found something magical—smooth, fruity, and indulgent without being heavy.
Since then, I’ve made Strawberry Truffles for baby showers, Mother’s Day brunches, and even just to brighten a Monday afternoon. They’re simple enough for beginners but beautiful enough for gifting.
If you love creative strawberry desserts, don’t miss my Strawberry Shortcake Sushi Rolls for a fun, no-bake twist, or the classic charm of my Homemade Strawberry Cake when you want something fluffy and baked. And for a café-style treat, my French Strawberry Cake delivers effortless elegance.
Table of Contents
Why You’ll Love Strawberry Truffles
These little sweets have everything you could want in a dessert—luxurious, creamy, and ready in under 30 minutes.
- No-Bake Simplicity → No oven, no fuss—just chill and serve.
- Pretty in Pink → Naturally pink from strawberries, perfect for holidays or showers.
- Customizable → Coat with white, dark, or milk chocolate; roll in coconut, sugar, or cookie crumbs.
- Portable Treats → Great for gifting or adding to dessert boards.
- Rich Flavor, Light Texture → The balance of cream cheese and strawberry makes every bite silky but not too sweet.
These Strawberry Truffles are proof that elegance doesn’t have to take hours.
Ingredients
For the Truffles:
- 8 oz cream cheese, softened
- 1 ½ cups white chocolate chips (or chopped bar chocolate)
- ½ cup crushed freeze-dried strawberries
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups graham cracker crumbs or vanilla cookie crumbs
For Coating (choose one or mix):
- Melted white chocolate
- Melted dark chocolate
- Crushed freeze-dried strawberries
- Finely shredded coconut
Optional Garnish:
- Pink sugar sprinkles
- Mini chocolate chips
- Edible gold dust for a festive touch
Step-by-Step Instructions
1. Make the Base
- Melt white chocolate in the microwave in 20-second bursts, stirring until smooth.
- In a medium bowl, beat cream cheese until fluffy.
- Add melted chocolate, crushed freeze-dried strawberries, vanilla, and salt. Mix well.
2. Form the Truffles
- Stir in cookie or graham cracker crumbs until the mixture holds together.
- Chill for 15–20 minutes to firm up.
- Roll into 1-inch balls and place on parchment paper.
3. Coat and Decorate
- Dip each ball into melted chocolate or roll in your favorite coating.
- Sprinkle with crushed strawberries, coconut, or pink sugar.
- Chill for at least 30 minutes before serving.
When I make these for parties, I love mixing white chocolate-coated truffles with a few rolled in pink sugar or coconut—it makes the dessert platter look like it came straight from a boutique bakery.
How to Serve Strawberry Truffles
Strawberry Truffles are one of the most versatile desserts you can make. You can dress them up for celebrations or keep them casual for afternoon snacking.
Here are my favorite serving ideas:
- Party-Ready: Arrange them in mini cupcake liners for a polished, professional look.
- Gifting: Pack in small boxes tied with a ribbon—perfect for Valentine’s Day or teacher gifts.
- Dessert Charcuterie Board: Pair with cookies, chocolate bark, and mini pastries for a stunning spread.
- Chilled Treats: Serve cold from the fridge for a creamy, fudge-like bite.
- Drizzled Delight: Drizzle melted chocolate across the top just before serving for a glossy finish.
When I served these Strawberry Truffles alongside my Strawberry Crunch Cookies, the mix of textures—chewy cookies and creamy truffles—was irresistible. The contrast of smooth filling and crunch makes them a perfect duo on any dessert table.
How to Store Strawberry Truffles
The beauty of truffles is that they store wonderfully, making them ideal for make-ahead desserts.
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Freeze in layers separated by parchment paper for up to 2 months. Thaw overnight in the refrigerator.
- Room Temperature (Short-Term): Keep up to 4 hours for parties, but return to the fridge if not served immediately.
To keep coatings crisp and prevent condensation:
- Line containers with paper towels to absorb moisture.
- Avoid stacking truffles if possible—use small candy boxes or paper liners.
I often make a double batch, freezing half for later. On busy days, pulling out a few chilled strawberry truffles feels like a small act of self-care.
Tips for Perfect Strawberry Truffles
- Use Real Chocolate: Avoid candy melts—white chocolate gives a smoother, richer flavor.
- Soften Cream Cheese Properly: It should be room temperature to blend evenly.
- Don’t Skip Chilling: Cold truffles hold their shape better when dipped.
- Add Crunch: Fold in bits of crushed cookies or nuts for texture.
- Flavor Twist: Add a few drops of almond extract or lemon zest for brightness.
- Decorate Differently: Half-dip in chocolate for a “tuxedo” look or swirl with colored drizzle for holidays.
Want a fun variation? Try rolling the truffles in crushed cookies for a strawberry shortcake truffle vibe—just like the nostalgic ice-cream bars we grew up loving.
Variations of Strawberry Truffles
One of my favorite things about making Strawberry Truffles is how easily they can be customized. Each variation below gives you a slightly different flavor and presentation while keeping the base process simple and no-bake.
1. White Chocolate Strawberry Truffles
This is the classic version—creamy, smooth, and bursting with real strawberry flavor.
You’ll need:
- The standard truffle base recipe (cream cheese, white chocolate, freeze-dried strawberries).
- A few drops of vanilla extract for sweetness.
How to make:
- Prepare the base as directed, blending until silky.
- Roll into balls and dip each in melted white chocolate.
- Before the coating sets, sprinkle a little crushed freeze-dried strawberry on top.
Serving idea:
These look stunning served in white mini cupcake liners with a few fresh strawberry slices on the side. Perfect for weddings, baby showers, or Valentine’s Day.
2. Dark Chocolate Strawberry Truffles
If you prefer a slightly more grown-up version of Strawberry Truffles, dark chocolate is your secret weapon.
You’ll need:
- Replace half of the white chocolate with 70% dark chocolate.
- Optional: add 1 teaspoon espresso powder for a deeper flavor.
How to make:
- Melt both chocolates together for a balanced, bittersweet coating.
- Chill the strawberry-cream cheese mixture for 20 minutes before dipping—dark chocolate sets fast.
- Drizzle with extra melted chocolate for a glossy, professional look.
Serving idea:
Serve these with espresso or red wine. The dark chocolate highlights the sweetness of the strawberries beautifully.
3. Lemon Strawberry Truffles
Bright, zesty, and refreshing—this version is perfect for spring gatherings.
You’ll need:
- Add 1 teaspoon lemon zest and ½ teaspoon lemon juice to the base mixture.
- Optional: roll finished truffles in powdered sugar mixed with a pinch of zest.
How to make:
- Mix lemon zest and juice directly into the cream cheese mixture before adding the white chocolate.
- Once chilled, roll into balls and coat in sugar-zest blend or dip in lemon-tinted white chocolate.
Serving idea:
I love serving these on a yellow platter with lemon slices and mint leaves—they’re sunshine in truffle form!
4. Strawberry Cheesecake Truffles
This variation tastes just like a mini strawberry cheesecake bite—and it’s always a hit at parties.
You’ll need:
- Add ½ cup graham cracker crumbs to the base mixture.
- Use crushed freeze-dried strawberries for extra flavor.
How to make:
- Mix graham crumbs into the truffle mixture after folding in the strawberries.
- Chill, then roll into balls.
- Coat each truffle in melted white chocolate and finish with a dusting of more graham crumbs.
Serving idea:
These look adorable served on a platter lined with mini paper doilies—perfect for tea parties or afternoon gatherings.
5. Strawberry Shortcake Truffles
Inspired by the nostalgic ice cream bar, this one’s crunchy, creamy, and totally addictive.
You’ll need:
- Add crushed golden Oreos or vanilla wafers to the base.
- Combine crushed cookies with freeze-dried strawberries for coating.
How to make:
- Prepare base mixture as usual.
- Form balls, then roll each one in the strawberry-cookie mixture until coated.
- Chill for 20 minutes before serving.
Serving idea:
Serve with whipped cream or alongside Strawberry Crunch Cheesecake for a full “shortcake dessert bar” theme.
FAQs
Can I use fresh strawberries instead of freeze-dried?
Yes, but you’ll need to reduce the moisture—purée and strain them before mixing to avoid a runny texture.
How can I make these truffles more chocolatey?
Add 1 tablespoon of cocoa powder or dip them entirely in dark chocolate.
How long do they last?
Refrigerated, Strawberry Truffles stay fresh for 5–7 days; frozen, up to 2 months.
Can I color the white chocolate coating?
Absolutely—add a few drops of pink or red gel food coloring to melted white chocolate for festive flair.
Can I make these for a crowd?
Yes! The recipe doubles easily and looks stunning on dessert trays for showers, birthdays, or weddings.
Final Thoughts
These Strawberry Truffles are the kind of dessert that makes people smile before they even take a bite. With their creamy centers, bright strawberry flavor, and smooth chocolate shell, they’re a sweet blend of comfort and class.
Whether you’re sharing them with friends, gifting them for Valentine’s Day, or sneaking one after dinner (guilty as charged), these truffles deliver pure joy in every bite.
Follow me on Facebook and Pinterest where I share cozy, easy-to-make baking recipes just like this one.
Print
Strawberry Truffles
- Total Time: 30 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Creamy, no-bake Strawberry Truffles made with white chocolate, cream cheese, and crushed strawberries—perfect for gifting or entertaining.
Ingredients
- 8 oz cream cheese, softened
- 1 1/2 cups white chocolate chips
- 1/2 cup crushed freeze-dried strawberries
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups graham cracker crumbs or vanilla cookie crumbs
- Optional: melted dark chocolate, shredded coconut, or pink sugar sprinkles for coating
Instructions
1. Melt white chocolate and let cool slightly.
2. Beat cream cheese until smooth, then mix in chocolate, strawberries, vanilla, and salt.
3. Add cookie crumbs and stir until the mixture forms a soft dough.
4. Chill for 20 minutes, then roll into 1-inch balls.
5. Dip in chocolate or roll in desired coating.
6. Chill for at least 30 minutes before serving.
Notes
Store in the refrigerator for up to 7 days or freeze for up to 2 months.
For extra color, add a few drops of pink food coloring to the coating.
Try variations like dark chocolate, lemon, or coconut for a twist.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg