Description
These Strawberry Shortcake Sushi Rolls are a fun, no-bake dessert that combines cake, cream cheese filling, and fresh strawberries for a unique sweet treat.
Ingredients
- 1 store-bought pound cake or sponge cake
- 1–2 tbsp milk
- 8 oz cream cheese, softened
- 1/2 cup whipped topping
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup diced fresh strawberries
- 8–10 golden Oreos or vanilla wafers, crushed
- 1/2 cup freeze-dried strawberries, crushed
- Whipped cream and strawberry slices for garnish
Instructions
1. Slice cake horizontally and flatten with a rolling pin. Lightly brush with milk.
2. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping and diced strawberries.
3. Spread filling over flattened cake. Roll tightly, wrap in plastic wrap, and chill for 20 minutes.
4. Mix cookie crumbs with crushed freeze-dried strawberries. Roll cake log in crumbs to coat.
5. Slice into rounds and top with whipped cream and strawberry slices before serving.
Notes
Use sponge or pound cake for best texture.
Chill rolls before slicing for clean edges.
Add strawberry jam or lemon zest for extra flavor.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg