Description
These delightful Strawberry Oatmeal Breakfast Cookies offer a nutritious start to any day, packed with fresh strawberries and hearty oats.
Ingredients
Scale
1 1/2 cups All-purpose flour
1 teaspoon Baking soda
1/2 teaspoon Ground cinnamo
1/4 teaspoon Salt
1/2 cup Unsalted butter, softened
3/4 cup Light brown sugar, packed
1 Large egg
1 teaspoon Vanilla extract
1 1/2 cups Rolled oats (old-fashioned oats)
1 cup Fresh strawberries, finely diced
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy
- Add the egg and vanilla extract, mixing until fully incorporated
- Gradually add the dry mixture to the wet ingredients, mixing until just combined
- Gently fold in the oats and finely diced strawberries until evenly distributed
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches apart
- Bake for 10-12 minutes until edges are golden brown and centers are just set
- Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely
Notes
Chilling the dough for 30 minutes can enhance texture and flavor.
Use parchment paper to prevent sticking and ensure even baking.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg