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Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes


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  • Author: Lena
  • Total Time: 50 mins
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These Strawberry Lemonade Cupcakes are a delightful fusion of two classic summer favorites. Fluffy, moist cupcakes infused with real strawberry goodness and topped with vibrant, tangy lemon buttercream, making them perfect for any occasion.


Ingredients

Scale

1 ½ cups All-Purpose Flour
1 teaspoon Baking Powder
¼ teaspoon Salt
½ cup Unsalted Butter, softened
1 cup Granulated Sugar
2 large Eggs, room temperature
1 teaspoon Vanilla Extract
½ cup Whole Milk, room temperature
½ cup Homemade Strawberry Puree
1 tablespoon Fresh Lemon Zest
1 cup Unsalted Butter, softened (for frosting)
4 cups Powdered Sugar, sifted
34 tablespoons Fresh Lemon Juice
1 teaspoon Vanilla Extract (for frosting)
Pinch of Salt (for frosting)
Optional: 1-2 drops Yellow Food Coloring
Fresh Strawberry Slices (for garnish)
Lemon Zest Curls (for garnish)


Instructions

  1. Prepare the strawberry puree by washing and hulling strawberries, blending them, and optionally straining to remove seeds
  2. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners
  3. Whisk together the flour, baking powder, and salt in a bowl
  4. Cream the butter and sugar together until fluffy, then add eggs one at a time and mix well
  5. Combine the wet ingredients and dry ingredients, alternating between them, and then fold in lemon zest
  6. Fill liners with batter and bake for 18-22 minutes
  7. Cool cupcakes completely before frosting
  8. For the frosting, beat softened butter, then gradually add powdered sugar and lemon juice, beating until fluffy
  9. Frost cooled cupcakes and garnish as desired

Notes

Store cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Cupcakes can be frozen individually and thawed for later use.

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 350 kcal
  • Sugar: 38g
  • Sodium: 110mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 65mg