Description

These Strawberry Lemon Blondies are a celebration of fresh flavors, combining a chewy, buttery base with sweet strawberries and vibrant lemon zest. They're perfect for bringing a taste of spring into your kitchen.

Ingredients

Scale

1 cup (226g) Unsalted Butter, melted
2 cups (400g) Granulated Sugar
2 Large Eggs
1 teaspoon Vanilla Extract
2 teaspoons Lemon Zest
1 tablespoon Fresh Lemon Juice
2 ½ cups (300g) All-Purpose Flour
1 teaspoon Baking Powder
½ teaspoon Salt
1 ½ cups Fresh Strawberries, hulled and diced
Optional: Powdered Sugar for dusting

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Instructions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper
In a large bowl, combine the melted butter and granulated sugar until smooth
Add the eggs one at a time, whisk thoroughly after each addition, then stir in vanilla, lemon zest, and lemon juice
In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined
Fold in the diced strawberries, ensuring even distributio
Pour the batter into the prepared pan and spread evenly
Bake for 28-35 minutes until edges are golden and a toothpick comes out with moist crumbs
Cool completely in the pan before lifting out using parchment and slicing into squares
Optional: Dust with powdered sugar before serving

Notes

Use frozen strawberries if fresh ones aren't available, ensuring they are thawed and dried before adding.

Consider adding white chocolate chips or nuts for added texture.

Prep Time: 20 mins
Cook Time: 35 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 310 kcal
Sugar: 29g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 43g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg