Description
These Strawberry Crunch Cookies are buttery, filled with gooey jam, and topped with crushed strawberry cereal for the perfect fruity crunch.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup strawberry jam
- 1 cup crushed strawberry-flavored cereal (e.g., Special K Strawberry)
- 1/2 cup white chocolate chips
Instructions
1. Cream the butter and sugars until light and fluffy.
2. Add the egg and vanilla extract; mix until combined.
3. In a separate bowl, whisk flour, baking soda, and salt.
4. Gradually mix dry ingredients into the wet mixture.
5. Fold in white chocolate chips.
6. Chill dough for 30 minutes.
7. Scoop and flatten dough, add 1/2 tsp jam, seal and roll into a ball.
8. Roll dough balls in crushed cereal.
9. Bake at 350°F for 10–12 minutes until golden.
10. Cool on tray for 5 minutes before transferring to wire rack.
Notes
Use thick jam to avoid leaking.
Chilling the dough helps maintain shape.
Store cookies in layers with parchment to preserve the crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg