Description
These Strawberry Cheesecake Overnight Oats combine the tangy sweetness of fresh strawberries with the creamy richness of cheesecake, all nestled within wholesome oats. Perfect for busy mornings, this dish transforms a simple breakfast into a delightful experience.
Ingredients
Scale
1 cup (90g) old-fashioned rolled oats
1 cup (240ml) milk (dairy or non-dairy)
1/2 cup (120g) plain Greek yogurt
2 ounces (56g) cream cheese, softened
2 tablespoons (30ml) maple syrup or honey
1 teaspoon vanilla extract
1/4 cup (60g) fresh strawberries, diced
1 tablespoon chia seeds
Pinch of salt
Instructions
- In a medium-sized bowl or a jar, combine rolled oats, milk, chia seeds, and salt until well mixed
- In a separate bowl, mix softened cream cheese, Greek yogurt, maple syrup, and vanilla extract until smooth
- Layer or mix the oat mixture with the cream cheese mixture and diced strawberries in a jar
- Cover and refrigerate for at least 4 hours or overnight
- Serve with additional strawberries and toppings as desired
Notes
Customize toppings to your preference.
Store in the refrigerator for up to 5 days.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 30mg