Description
These Strawberry Cake Mix Cookies are vibrant, tender, and incredibly easy to make, capturing the essence of childhood memories and effortless baking.
Ingredients
Scale
1 (15.25-ounce) box strawberry cake mix
2 large eggs
1/2 cup neutral oil
1 teaspoon vanilla extract (optional)
1/2 cup powdered sugar (optional)
1/2 cup white chocolate chips or dark chocolate chips (optional)
Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper
- In a large mixing bowl, crack the two large eggs. Add the neutral oil and vanilla extract. Whisk until combined and slightly frothy
- Pour the entire box of strawberry cake mix into the bowl with the wet ingredients
- Mix the ingredients with a rubber spatula or sturdy spoon until a soft, sticky dough forms. Fold in any add-ins if using
- For best results, chill the dough for 15-30 minutes
- Scoop about 1 tablespoon of dough, roll into a ball, and optionally coat in powdered sugar
- Place the dough balls on the prepared baking sheets, spaced 2 inches apart
- Bake for 9-11 minutes, until edges are just set and centers look soft
- Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely
Notes
Ensure to use a good quality cake mix sans pudding for best texture.
Chilling the dough helps reduce spreading during baking.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150-180 kcal
- Sugar: 15-20g
- Sodium: 150-180mg
- Fat: 8-10g
- Saturated Fat: 1.5-2g
- Unsaturated Fat: 5-7g
- Trans Fat: 0g
- Carbohydrates: 20-25g
- Fiber: 0.5g
- Protein: 1-2g
- Cholesterol: 15-20mg