• 1 lb boneless skinless chicken thighs, thinly sliced
• 1 tbsp soy sauce (for marinade)
• 1 tbsp cornstarch (for coating)
• 2–3 tbsp neutral oil, divided
• 10–12 oz long noodles (udon, lo mein, or spaghetti)
• 1 red bell pepper, thinly sliced (optional)
• 2 cups broccoli florets or snap peas (optional)
• 3 green onions, sliced (white and green parts separated)
• Toasted sesame seeds, for garnish
• Lime wedges, for serving

Sticky Garlic Sauce

• 1/3 cup low-sodium soy sauce
• 1/3 cup chicken broth or water
• 3 tbsp brown sugar or honey
• 3–4 cloves garlic, finely minced
• 1 tbsp rice vinegar (or lime juice)
• 1 tbsp oyster sauce (optional)
• 1–2 tsp chili garlic sauce or sriracha (optional)
• 1 tbsp cornstarch (to thicken)
• 2 tsp sesame oil (finish)