Description
Soft and fluffy sourdough cinnamon rolls with a tangy-sweet flavor. Includes three methods: overnight discard, classic cream cheese, and rich brioche-style.
Ingredients
Scale
- 500 g bread flour
- 100 g all-purpose flour
- 200 g sourdough starter
- 250 g warm milk
- 2 large eggs
- 80 g unsalted butter
- 75 g sugar
- 10 g salt
- Filling: 100 g brown sugar, 2 tbsp cinnamon, 50 g butter
- Optional Cream Cheese Frosting: 120 g cream cheese, 60 g butter, 100 g powdered sugar, 1 tsp vanilla
Instructions
1. Mix starter, milk, eggs, sugar, butter, flour, and salt into dough.
2. Knead until smooth and elastic.
3. Bulk ferment until doubled with stretch-and-folds.
4. Roll out dough, spread butter, sprinkle cinnamon sugar.
5. Roll into log, slice evenly, arrange in greased pan.
6. Proof until puffy or refrigerate overnight.
7. Bake at 375°F until golden brown.
8. Frost or glaze as desired.
Notes
Overnight version: Use discard and refrigerate overnight. Brioche version: Increase butter and sugar for a richer dough.
- Prep Time: 30 mins
- Cook Time: 30 mins
- Category: Bread, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 14g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg