Description
Snickerdoodle Mug Cake Recipe is a warm, single-serving cinnamon-sugar dessert made in just 5 minutes in the microwave.
Ingredients
Scale
- ¼ cup all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- ¼ teaspoon cinnamon
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons melted butter (or oil)
- ¼ teaspoon vanilla extract
- 1 teaspoon cinnamon sugar (for topping)
Instructions
1. In a microwave-safe mug, mix flour, sugar, baking powder, cinnamon, and salt.
2. Add milk, melted butter, and vanilla extract. Stir until smooth.
3. Sprinkle cinnamon sugar over the top.
4. Microwave for 1–1½ minutes until set in the center.
5. Cool for 1 minute and enjoy warm.
Notes
Use a 12 oz mug to avoid overflow.
Start with 1 minute microwave time, then check.
Top with ice cream, caramel, or chocolate sauce for variety.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg