There are nights when you crave something sweet but don’t have the energy—or the patience—for a full baking project. That’s where the Snickerdoodle Mug Cake Recipe comes in. In less than five minutes, you can have a warm, cinnamon-sugar treat that feels cozy and satisfying.
This Snickerdoodle Mug Cake Recipe captures everything you love about fall baking, but in a quick, single-serving dessert. It has all the flavors of classic snickerdoodle cookies—soft, buttery cake with a hint of vanilla and that irresistible cinnamon-sugar topping—made in just one mug.
If you’ve loved our fall-inspired Pumpkin Snickerdoodle Blondies or gooey Banana Bread Brownies, this mug cake is your next must-try. It’s quick, simple, and made for one, so there’s no sharing required.
Table of Contents
Why You’ll Love This Snickerdoodle Mug Cake
- Single-Serving Dessert → Perfect when you just want dessert for one.
- Quick & Easy → From start to finish, it’s ready in 5 minutes.
- Minimal Cleanup → No extra dishes—just one mug.
- Cozy Fall Flavor → Cinnamon and sugar bring that autumn comfort.
- Customizable → Add chocolate chips, caramel drizzle, or even a scoop of ice cream.
- Beginner-Friendly → The Snickerdoodle Mug Cake Recipe is one of those really easy things to bake that feels homemade but takes only minutes.
Craving no-bake treats instead? Try our No-Bake Salted Caramel Cookies for another quick fix.
Ingredients
- ¼ cup all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- ¼ teaspoon cinnamon
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons melted butter (or oil)
- ¼ teaspoon vanilla extract
- 1 teaspoon cinnamon-sugar mixture (for topping)
Step-by-Step Instructions
- Mix Dry Ingredients → In a microwave-safe mug, stir together flour, sugar, baking powder, cinnamon, and salt.
- Add Wet Ingredients → Stir in milk, melted butter, and vanilla until smooth.
- Top with Cinnamon Sugar → Sprinkle the mixture over the top of the batter.
- Microwave → Cook on high for 1–1½ minutes, or until the cake is just set in the center.
- Cool Slightly & Serve → Let cool for 1 minute before digging in. At this point, your Snickerdoodle Mug Cake Recipe is ready to enjoy straight from the mug.
How to Serve Snickerdoodle Mug Cake
The best part of this dessert in a mug recipe is its versatility. You can enjoy it straight from the mug or dress it up for something extra special:
- Plain & Simple → Perfect when you just need a cozy bite of cinnamon cake.
- With Ice Cream → Add a scoop of vanilla or caramel ice cream on top for contrast.
- Drizzle It → Top with caramel, chocolate sauce, or a dusting of powdered sugar.
- Add Crunch → Sprinkle crushed graham crackers or nuts for texture.
- Fall Flair → Pair with a pumpkin spice latte or hot apple cider for the ultimate autumn snack.
How to Store Snickerdoodle Mug Cake
This cake is designed for immediate enjoyment, but you can prep ahead if needed:
- Room Temperature → Best eaten right away. If left out, cover with plastic wrap and enjoy within a few hours.
- Refrigerator → Store leftover mug cake in an airtight container for up to 2 days. Reheat in the microwave for 15–20 seconds.
- Freezer → Not ideal since the texture can become rubbery, but you can freeze the batter (without baking powder) for up to 1 month, then stir in baking powder and cook fresh.
Tips for freshness:
- If you know you’ll want more later, make a second mug cake instead of saving leftovers.
- Always let the cake cool before covering to avoid condensation.
This recipe is so quick that it’s usually easier to make fresh than to store leftovers—perfect for those nights when you want really fast desserts without hassle.
Tips to Make the Perfect Mug Cake
Even though this is a simple recipe, a few tricks make it better:
- Use the Right Mug → Choose a microwave-safe mug that holds at least 12 oz to avoid overflow.
- Mix Well → Scrape the bottom of the mug to avoid flour pockets.
- Don’t Overcook → Start with 1 minute, then check. Overcooking makes the cake dry.
- Customize the Flavor:
- Add a pinch of nutmeg for deeper spice.
- Stir in chocolate chips for melty goodness.
- Swirl in caramel for a richer taste.
- Serve Warm → Mug cakes are best enjoyed hot and fresh.
- Experiment → This is a forgiving recipe—swap butter for oil, milk for almond milk, or cinnamon sugar for pumpkin spice.
Think of mug cakes as a playground for experimenting. Unlike big cakes, there’s no commitment—if you don’t love one variation, you can try another the very next day.
Variations of Snickerdoodle Mug Cake
One recipe, endless variations. Here are some fun twists:
- Pumpkin Snickerdoodle Mug Cake → Stir in 2 tablespoons pumpkin puree and a pinch of pumpkin spice.
- Chocolate Swirl Mug Cake → Add 1 teaspoon cocoa powder and swirl in chocolate sauce before microwaving.
- Caramel Drizzle Mug Cake → Top with caramel sauce for a sticky-sweet finish.
- Apple Cinnamon Mug Cake → Stir in 2 tablespoons grated apple for a fruity fall vibe.
- Cookie Crumble Mug Cake → Sprinkle crushed Strawberry Crunch Cookies on top for added crunch.
These twists prove that the Snickerdoodle Mug Cake Recipe is endlessly adaptable, perfect for cozy nights or quick dessert cravings.
FAQs
Can I make this mug cake without eggs?
Yes—this recipe doesn’t require eggs, making it soft and fluffy.
Can I double the recipe?
It’s best to make each mug cake individually so it cooks evenly.
Can I use almond flour?
Yes, but the texture will be denser. For a gluten-free option, use a 1:1 gluten-free flour blend.
Can I add toppings after cooking?
Absolutely—whipped cream, chocolate chips, or even caramel drizzle work beautifully.
Final Thoughts
The Snickerdoodle Mug Cake Recipe is proof that dessert doesn’t have to be complicated. With just a mug, a few pantry staples, and five minutes, you can have a warm, comforting sweet that feels like it came straight from the oven. Whether you stick to the classic cinnamon-sugar topping or try one of the variations, this little cake is the perfect solution for dessert cravings—no fuss, no wait, just joy in a cup.
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Snickerdoodle Mug Cake Recipe
- Total Time: 5 minutes
- Yield: 1 mug cake 1x
- Diet: Vegetarian
Description
Snickerdoodle Mug Cake Recipe is a warm, single-serving cinnamon-sugar dessert made in just 5 minutes in the microwave.
Ingredients
- ¼ cup all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- ¼ teaspoon cinnamon
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons melted butter (or oil)
- ¼ teaspoon vanilla extract
- 1 teaspoon cinnamon sugar (for topping)
Instructions
1. In a microwave-safe mug, mix flour, sugar, baking powder, cinnamon, and salt.
2. Add milk, melted butter, and vanilla extract. Stir until smooth.
3. Sprinkle cinnamon sugar over the top.
4. Microwave for 1–1½ minutes until set in the center.
5. Cool for 1 minute and enjoy warm.
Notes
Use a 12 oz mug to avoid overflow.
Start with 1 minute microwave time, then check.
Top with ice cream, caramel, or chocolate sauce for variety.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg