It was a warm summer evening, just like so many from my childhood, when the craving hit. My kids had been begging for s’mores, but a roaring campfire wasn’t exactly feasible in our suburban backyard on a Tuesday. I wanted that classic gooey, chocolatey, graham cracker crunch, but faster, simpler, and with less smoke in my eyes.
That’s when inspiration struck: why not combine the irresistible charm of s’mores with the ultimate no-bake classic? And so, the idea for these incredible S’mores Rice Krispie Treats was born. They capture all the magic of a campfire treat without needing a single flame.
We’re talking crispy cereal, melted marshmallows, chunks of rich chocolate, and crumbled graham crackers all nestled together in a delightful square. These S’mores Rice Krispie Treats instantly became a family favorite, proving you don’t need elaborate plans for deliciousness. They’re quick, they’re easy, and they truly deliver that nostalgic s’mores experience in every single bite.
Get ready to make some new memories with this fantastic recipe!
Why You’ll Love This Recipe
You’re in for a real treat with these amazing S’mores Rice Krispie Treats. First, they are incredibly easy to make. No complicated steps, no oven required, and minimal cleanup.
You can whip up a batch of these delightful no-bake goodies in under 20 minutes, perfect for busy schedules or last-minute cravings. Furthermore, these S’mores Rice Krispie Treats are a total crowd-pleaser. Kids and adults alike simply adore the combination of crispy cereal, gooey marshmallow, rich chocolate, and crunchy graham crackers. They bring a wave of nostalgia for anyone who remembers classic s’mores around a campfire.
Moreover, this recipe offers the ultimate convenience. You get all the beloved flavors and textures of traditional s’mores without the hassle of building a fire. Imagine the joy of enjoying that campfire taste right in your kitchen!
These S’mores Rice Krispie Treats also make a fantastic portable dessert. Pack them for picnics, school lunches, or take them to potlucks and parties. They hold their shape well and travel easily, ensuring everyone can enjoy a taste of summer.
Finally, the customization options are endless. You can easily adapt these S’mores Rice Krispie Treats to fit your personal preferences, adding different chocolates or even a touch of peanut butter. This recipe delivers big flavor with minimal effort, making it a definite keeper in your dessert repertoire.
You will quickly understand why these S’mores Rice Krispie Treats become a go-to favorite.
Ingredients You’ll Need
Gathering your ingredients for these delightful S’mores Rice Krispie Treats is simple. You likely have most of these items in your pantry already. Always use fresh ingredients for the best results.
* 4 tablespoons (½ stick) unsalted butter: You need butter for melting the marshmallows and adding a rich, subtle flavor to your S’mores Rice Krispie Treats.
* 1 (10-ounce) bag mini marshmallows: Mini marshmallows melt much faster and more evenly than large ones, creating that perfect gooey texture for your S’mores Rice Krispie Treats.
* ½ teaspoon vanilla extract: A touch of vanilla enhances all the other flavors, adding depth to your S’mores Rice Krispie Treats.
* 6 cups crispy rice cereal: This forms the crucial base of your S’mores Rice Krispie Treats, providing that signature crunch.
* 1 cup milk chocolate chips or chopped milk chocolate bar: Chocolate is essential for the s’mores experience. Milk chocolate melts beautifully and provides a classic sweet flavor to your S’mores Rice Krispie Treats.
* 1 cup graham cracker crumbs or crushed graham cracker pieces: The distinctive crunch and flavor of graham crackers truly complete the s’mores profile in these treats.
* ½ cup extra mini marshmallows (optional, for mixing in or topping): These additional marshmallows add pockets of soft chewiness throughout your S’mores Rice Krispie Treats.
* Non-stick cooking spray: Essential for greasing your pan and spatula, ensuring easy handling and removal of your S’mores Rice Krispie Treats.
Step-by-Step Instructions
Making these S’mores Rice Krispie Treats is a breeze. Follow these simple steps for perfect results every time.
Step 1: Prepare Your Pan.
First, generously grease a 9×13-inch baking dish with non-stick cooking spray. You want to ensure your S’mores Rice Krispie Treats won’t stick. Set it aside for now.
Step 2: Melt the Butter.
Next, in a large, non-stick pot or Dutch oven, melt the butter over low heat. Use low heat to prevent burning. This gentle approach ensures the butter melts evenly.
Step 3: Add Marshmallows and Vanilla.
Once the butter is mostly melted, add the mini marshmallows to the pot. Stir constantly until the marshmallows are completely melted and smooth.
This takes a few minutes. Remove the pot from the heat immediately after the marshmallows melt. Stir in the vanilla extract at this stage; its aroma will infuse the marshmallow mixture for your S’mores Rice Krispie Treats.
Step 4: Incorporate Cereal.
Now, quickly add the crispy rice cereal to the melted marshmallow mixture. Use a sturdy spatula or spoon to mix everything together.
Stir gently until the cereal is evenly coated. Work quickly here; the mixture sets fast.
Step 5: Add S’mores Components.
Then, gently fold in the chocolate chips (or chopped chocolate) and the graham cracker crumbs (or crushed pieces). If you are using extra mini marshmallows, add them now too.
Mix just enough to distribute these components throughout the cereal mixture without overworking it. You want distinct pieces of chocolate and graham cracker in your S’mores Rice Krispie Treats.
Step 6: Press into Pan.
Transfer the entire mixture to your prepared 9×13-inch baking dish. Use a piece of parchment paper, waxed paper, or a greased spatula to gently press the mixture evenly into the pan.
Do not press too firmly; light pressure keeps the S’mores Rice Krispie Treats soft and chewy. Over-compressing leads to hard treats.
Step 7: Cool and Cut.
Finally, let the S’mores Rice Krispie Treats cool completely at room temperature for at least 1-2 hours. This allows them to set properly.
Once cooled, use a sharp, greased knife to cut them into squares. Now your delicious S’mores Rice Krispie Treats are ready to serve and enjoy!
Pro Tips for Success
Achieving the perfect batch of S’mores Rice Krispie Treats involves a few key techniques. These tips will help you create treats that are wonderfully gooey, chewy, and full of flavor every single time.
Use Fresh Marshmallows.
Always start with fresh marshmallows. Old, stale marshmallows will not melt as smoothly or evenly, resulting in tougher S’mores Rice Krispie Treats.
Fresh marshmallows guarantee that desired soft, gooey texture. You will immediately notice the difference.
Melt Marshmallows on Low Heat.
Employ low heat when melting the butter and marshmallows. High heat can burn the butter and cause the marshmallows to become tough and grainy.
Gentle, consistent stirring over low heat ensures a smooth, silky marshmallow base for your S’mores Rice Krispie Treats. This step is crucial for texture.
Don’t Overcook the Marshmallows.
Remove the pot from the heat as soon as the marshmallows are fully melted and smooth. Continuing to cook them past this point can lead to hard S’mores Rice Krispie Treats. You want them just melted, not simmering or browning.
Grease Everything.
Generously grease your pot, spatula, and baking dish with non-stick cooking spray or a little butter. This prevents the incredibly sticky marshmallow mixture from adhering to surfaces.
Greasing your hands lightly can also help when pressing the mixture into the pan. This makes working with your S’mores Rice Krispie Treats much easier.
Mix Gently and Quickly.
Once you add the cereal, work quickly but gently. Over-mixing can crush the cereal, leading to denser S’mores Rice Krispie Treats.
You want to coat the cereal thoroughly without breaking it down. Fast, gentle folds are key.
Don’t Over-Compress.
When pressing the mixture into the pan, use light, even pressure. Over-compressing the S’mores Rice Krispie Treats makes them dense and hard.
A light hand keeps them wonderfully chewy and soft. Use parchment paper or a greased piece of plastic wrap on top of the mixture as you press.
Cool Completely Before Cutting.
Allow your S’mores Rice Krispie Treats to cool completely at room temperature before you cut them. Rushing this step can result in messy, misshapen squares.
Patience ensures clean, perfectly formed S’mores Rice Krispie Treats. If you are eager, you can place them in the refrigerator for 30 minutes to speed up the setting process slightly.
Vary the Chocolate.
Consider using a mix of milk chocolate and dark chocolate chips for more complex flavor in your S’mores Rice Krispie Treats. The different chocolates melt at slightly different rates, creating interesting pockets of flavor and texture. This makes each bite of your S’mores Rice Krispie Treats exciting.
Add a Pinch of Salt.
A tiny pinch of sea salt sprinkled over the top of the treats just after pressing them into the pan can really enhance the flavors. It beautifully balances the sweetness and makes the chocolate taste even richer in your S’mores Rice Krispie Treats. This is a small addition with a big impact.
Achieving the perfect batch of S’mores Rice Krispie Treats involves a few key techniques. These tips will help you create treats that are wonderfully gooey, chewy, and full of flavor every single time. For a bold flavor adventure, don’t miss our recipe for White Chocolate Peppermint Cupcakes.
Storage & Reheating Tips
Proper storage ensures your delicious S’mores Rice Krispie Treats stay fresh and chewy for as long as possible. Fortunately, these no-bake wonders are quite simple to store.
Storing at Room Temperature:
For optimal texture and flavor, store your S’mores Rice Krispie Treats at room temperature. Place the cut squares in an airtight container. Layer them with parchment paper if you need to stack them, preventing them from sticking together.
They will remain wonderfully soft and chewy for up to 3-4 days. After this time, they might start to dry out slightly, but they will still be enjoyable. You absolutely want to keep these amazing S’mores Rice Krispie Treats protected from air.
Refrigeration (Not Recommended for Long-Term):
While you *can* refrigerate S’mores Rice Krispie Treats, it often makes them quite firm and less chewy. If you prefer a firmer treat or live in a very warm climate, you can store them in the refrigerator in an airtight container for up to a week.
However, bring them back to room temperature for at least 30 minutes before serving to soften them up. This method keeps your S’mores Rice Krispie Treats from becoming too hard.
Freezing (Not Generally Recommended):
Freezing S’mores Rice Krispie Treats is generally not recommended. The texture of the marshmallows can change significantly upon thawing, becoming somewhat watery or grainy. For a short-term solution, it might work, but for the best quality, stick to room temperature storage. You want to preserve the delightful chewiness of these S’mores Rice Krispie Treats.
Reheating (Optional):
S’mores Rice Krispie Treats are best enjoyed at room temperature, straight from the container. Reheating is not usually necessary. However, if they have become a bit firm from refrigeration or just need a touch of extra gooeyness, you can gently warm them.
Microwave a single square for 5-10 seconds. Be very careful not to overheat them, as the marshmallows can melt too much and become extremely hot. This quick zap will restore some of that fresh-from-the-pot gooeyness to your S’mores Rice Krispie Treats.
What to Serve With This Recipe
These delightful S’mores Rice Krispie Treats are fantastic on their own, but pairing them with the right accompaniments can elevate the experience even further. They’re primarily a dessert, so think about drinks and other sweet treats that complement their rich, gooey, and crunchy nature.
For a Refreshing Beverage:
A tall glass of cold milk is a classic pairing. The creamy milk beautifully balances the sweetness of the S’mores Rice Krispie Treats. Iced coffee or a simple cold brew also makes an excellent adult pairing, providing a nice contrast to the chocolate and marshmallow flavors. A glass of sparkling water with a lemon twist can offer a refreshing palate cleanser alongside the richness of your S’mores Rice Krispie Treats.
With Other Desserts:
If you’re hosting a dessert spread, these S’mores Rice Krispie Treats fit right in. They pair wonderfully with a scoop of vanilla bean ice cream. The cold, creamy ice cream melts slightly when combined with the chewy treat, creating a delightful contrast.
A simple fruit salad with berries and melon offers a fresh, light counterpoint to the indulgent S’mores Rice Krispie Treats. Consider serving them alongside a batch of homemade brownies or chocolate chip cookies for a truly decadent dessert table.
For a Casual Gathering:
These S’mores Rice Krispie Treats are perfect for picnics, potlucks, or backyard barbecues. They are easy to transport and don’t require refrigeration. Pack them alongside sandwiches, salads, and other casual fare.
They make a fantastic sweet ending to any relaxed meal. Kids especially love finding these S’mores Rice Krispie Treats in their lunchboxes or at school parties.
As a Treat for Any Time:
Ultimately, S’mores Rice Krispie Treats shine as an anytime treat. Grab one for an afternoon pick-me-up with your tea or coffee. Enjoy them as a late-night snack when a sweet craving hits.
They are designed for pure enjoyment, no special occasion needed. These S’mores Rice Krispie Treats truly offer comfort and satisfaction whenever you need it.
These delightful S’mores Rice Krispie Treats are fantastic on their own, but pairing them with the right accompaniments can elevate the experience even further. They’re primarily a dessert, so think about drinks and other sweet treats that complement their rich, gooey, and crunchy nature. Consider serving them with our Lemon Raspberry Éclairs for a unique twist!
FAQs
How long do S’mores Rice Krispie Treats last?
Your delicious S’mores Rice Krispie Treats stay fresh for about 3-4 days when stored properly in an airtight container at room temperature. Beyond that, they tend to start losing their ideal chewy texture and may become a bit harder.
For the best experience, enjoy them within a few days of making them. These S’mores Rice Krispie Treats taste best when fresh.
Can I make S’mores Rice Krispie Treats ahead of time?
Absolutely! S’mores Rice Krispie Treats are an excellent make-ahead dessert.
You can prepare them a day or two in advance of when you plan to serve them. Simply store them in an airtight container at room temperature. This makes them perfect for parties, potlucks, or meal prep during a busy week. You will find that these S’mores Rice Krispie Treats hold up beautifully.
What kind of chocolate works best for S’mores Rice Krispie Treats?
Milk chocolate chips or chopped milk chocolate bars are traditional and highly recommended for S’mores Rice Krispie Treats. They melt beautifully and provide that classic sweet, creamy flavor reminiscent of campfire s’mores.
However, you can also use dark chocolate chips for a richer, less sweet treat, or a mix of both for balanced flavor. The key is using a chocolate you enjoy eating on its own for your S’mores Rice Krispie Treats.
How do I prevent my S’mores Rice Krispie Treats from getting hard?
Several factors contribute to soft, chewy S’mores Rice Krispie Treats. First, use fresh marshmallows, as old ones often result in tougher treats.
Second, melt the marshmallows over low heat and remove them from the stove immediately once they are smooth; overcooking makes them hard. Third, avoid over-compressing the mixture when pressing it into the pan. A light touch keeps them airy and soft. Finally, store your S’mores Rice Krispie Treats in an airtight container at room temperature to prevent them from drying out.
Are S’mores Rice Krispie Treats gluten-free?
Generally, yes, S’mores Rice Krispie Treats can be gluten-free. Most crispy rice cereals are gluten-free, but always check the label to ensure it is certified gluten-free.
Additionally, make sure your marshmallows and chocolate chips are also certified gluten-free, as some brands may contain hidden gluten. Graham crackers are typically *not* gluten-free, so you would need to use a certified gluten-free graham cracker substitute to ensure your S’mores Rice Krispie Treats are completely gluten-free.
Can I use large marshmallows for S’mores Rice Krispie Treats?
You can certainly use large marshmallows for your S’mores Rice Krispie Treats, but be aware that they will take longer to melt evenly. Cut them into smaller pieces before melting to speed up the process and ensure a smoother marshmallow base.
Mini marshmallows are usually preferred because they melt much faster and create a more consistent mixture. Whichever size you choose, ensure they are fresh for the best texture in your S’mores Rice Krispie Treats.
S’mores Rice Krispie Treats combine the classic flavors of s’mores, like chocolate, marshmallows, and graham crackers, into a quick and easy dessert. These no-bake treats are perfect for satisfying cravings and can be made in just minutes, making them a popular choice among families and party planners alike. Learn more about these fun treats through the article on no-bake desserts.
Nutrition Information (per serving)
(Approximate values based on 16 servings per batch)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Cholesterol | 10 mg |
| Sodium | 110 mg |
| Total Carbohydrates | 40 g |
| Dietary Fiber | 1 g |
| Total Sugars | 25 g |
| Protein | 3 g |
S’mores Rice Krispie Treats
- Total Time: 30 mins
- Yield: 16 servings 1x
- Diet: Gluten Free
Description
S'mores Rice Krispie Treats combine the classic flavors of s'mores with a no-bake, quick, and easy treat. These delightful squares are made with crispy rice cereal, melted marshmallows, rich chocolate, and graham cracker crumbs, providing a nostalgic taste without the need for a campfire.
Ingredients
4 tablespoons Unsalted Butter
1 bag (10-ounce) Mini Marshmallows
½ teaspoon Vanilla Extract
6 cups Crispy Rice Cereal
1 cup Milk Chocolate Chips
1 cup Graham Cracker Crumbs
½ cup Extra Mini Marshmallows (optional)
Non-stick Cooking Spray
Instructions
- Prepare a 9×13-inch baking dish by greasing it with non-stick cooking spray
- In a large pot, melt the butter over low heat
- Add mini marshmallows and stir until melted and smooth; remove from heat and stir in vanilla
- Incorporate crispy rice cereal and mix until evenly coated
- Fold in chocolate chips, graham cracker crumbs, and extra marshmallows if using
- Transfer the mixture to the prepared baking dish and press gently to even it out
- Cool at room temperature for 1-2 hours, then cut into squares
Notes
Use fresh marshmallows for best results.
Store in an airtight container at room temperature for 3-4 days.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250 kcal
- Sugar: 25 g
- Sodium: 110 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg