Description
These S'mores Cookie Bars perfectly capture the nostalgic joy of s'mores, combining a graham cracker crust with a rich chocolate layer and gooey marshmallows, all baked into an easy-to-make treat.
Ingredients
Scale
1 ½ cups Graham Cracker Crumbs
¼ cup Granulated Sugar
6 tablespoons Unsalted Butter, melted
1 cup Unsalted Butter, softened
¾ cup Granulated Sugar
¾ cup Packed Light Brown Sugar
2 large Eggs
1 teaspoon Vanilla Extract
2 ¼ cups All-Purpose Flour
1 teaspoon Baking Soda
½ teaspoon Salt
1 ½ cups Semi-Sweet Chocolate Chips
3 cups Mini Marshmallows
½ cup Semi-Sweet Chocolate Chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides
- In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until moistened. Press firmly into the bottom of the prepared pan. Bake for 8-10 minutes until lightly golde
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time and stir in vanilla
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients until just combined. Fold in the chocolate chips
- Spread the cookie dough evenly over the baked graham cracker crust. Sprinkle marshmallows on top, and optionally add extra chocolate chips
- Bake for 25-30 minutes. The marshmallows should be puffed and lightly browned. Cool completely in the pan for at least 2-3 hours before cutting
Notes
For clean cuts, cool completely or chill before serving. Store in an airtight container at room temperature for up to 3-4 days.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300 kcal
- Sugar: 28g
- Sodium: 165mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg