Description
A chewy, gooey s’more cookie cake packed with graham cracker crumbs, melted chocolate, and toasted marshmallows. Perfect for parties, cozy nights in, or anytime you’re craving a slice of campfire nostalgia.
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
½ teaspoon salt
1½ cups chocolate chips (milk, dark, or mixed)
1½ cups mini marshmallows, divided
Optional: 4 oz chopped milk chocolate bar for topping
Instructions
1. Preheat oven to 350°F. Grease or line a 9-inch springform pan.
2. In a large bowl, cream butter and sugars until fluffy. Add eggs and vanilla; mix well.
3. In a separate bowl, whisk flour, graham crumbs, baking soda, and salt.
4. Gradually mix dry ingredients into wet until a thick dough forms.
5. Fold in 1½ cups chocolate chips and ¾ cup marshmallows.
6. Press dough into the prepared pan and smooth the top.
7. Bake for 20–25 minutes until edges are golden and center is soft.
8. While hot, top with chopped milk chocolate and let melt.
9. Spread chocolate gently and add remaining ¾ cup marshmallows.
10. Broil for 30–60 seconds until toasted. Cool 15–20 mins before slicing.
Notes
Use a mix of milk and dark chocolate for balanced flavor.
Store in an airtight container for up to 3 days or refrigerate for a week.
Microwave slices for 15–20 seconds to reheat and restore gooeyness.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12)
- Calories: 330
- Sugar: 23g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg