There’s something magical about a slow cooker dish that melds flavors over time. As the busy mom behind Sweet Magnolia and a passionate baker in Asheville, North Carolina, I know the value of having delicious meals without spending hours in the kitchen. Slow Cooker Pizza Burgers combine two of my family’s favorite things: the richness of a juicy burger and the comforting taste of pizza.
It reminds me of Saturdays at my grandma’s, trying out new cookie recipes after college classes. These days, the magic resides in my kitchen, enhancing every bite of these alluring burgers that burst with flavors. You’ll love how they fill the home with an inviting aroma, perfect for those cozy family dinners or weekend gatherings with friends. So, dust off that slow cooker and prepare yourself for a delightful culinary journey!
Why You’ll Love This Recipe
These Slow Cooker Pizza Burgers are a game-changer. They bring together the beautiful convenience of slow cooking with the hearty flavors reminiscent of pizza night and burger cravings. The slow cooker takes over, ensuring that every ingredient melds to perfection, creating a burger experience unlike any other.
Whether you’re a busy professional or a stay-at-home parent, you’ll appreciate the ease and time-saving aspect of this recipe. Prepare them ahead of time for stress-free dinners or enjoy their comforting warmth throughout a lazy weekend. Plus, they’re perfect for feeding a crowd at casual get-togethers!
Ingredients You’ll Need
- 1.5 lbs ground beef
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 medium onion, finely chopped
- 1 green bell pepper, chopped
- 1 cup sliced pepperoni
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
- 6 burger buns
- Fresh basil for garnish (optional)
Substitutions & Variations
If you’re inclined to mix things up, consider swapping ground beef for ground turkey or chicken for a lighter option. Try using vegan cheese to accommodate dietary preferences. For those who enjoy spicy flavors, add a pinch of red pepper flakes.
Swap out the pepperoni for mushrooms or olives to adapt to vegetarian preferences. The beauty of these Slow Cooker Pizza Burgers lies in their versatility, allowing you to customize them to your taste.
Step-by-Step Instructions
- Prep your ingredients by chopping the onion and bell pepper.
- In a skillet, cook the ground beef over medium heat until it’s no longer pink. Drain any excess fat.
- Transfer the cooked beef into your slow cooker. Add the marinara sauce, onion, bell pepper, sliced pepperoni, Italian seasoning, and garlic powder. Stir to combine.
- Cover the slow cooker and cook on low for 4-5 hours or high for 2-3 hours.
- About 30 minutes before serving, sprinkle the mozzarella and Parmesan cheeses over the mixture in the slow cooker. Cover again and let the cheese melt.
- Toast the burger buns just before serving. Spoon the slow-cooked mixture onto the buns and garnish with fresh basil if desired.
Pro Tips for Success
For the best flavor, use fresh and quality ingredients. Freshly grating the Parmesan adds a nutty taste that complements the dish. If you’re preparing for a party, complete the burger mix the day before and reheat it gently before serving. Toasting the buns adds a delightful crunch, complementing the tender filling inside.
Storage & Reheating Tips
Store any leftover burger mixture in an airtight container in the refrigerator. It’ll keep well for up to three days. When you’re ready to enjoy them again, reheat the mixture on the stove over low heat, stirring frequently. Alternatively, reheat in the slow cooker on low until heated through.
What to Serve With This Recipe
These Slow Cooker Pizza Burgers pair wonderfully with a fresh green salad or classic Caesar salad. Sweet potato fries or a robust pasta salad also make tempting side dishes. For a heartier meal, consider serving with a bowl of your favorite soup on the side.
FAQs
Can I make these pizza burgers in advance?
Yes! The mixture tastes even better the next day. Simply reheat and serve when needed.
What can I use instead of marinara sauce?
Pizza sauce or homemade tomato sauce both work beautifully in this recipe.
Are there gluten-free options for the burger buns?
Absolutely! Opt for your favorite gluten-free burger buns to enjoy this recipe without any gluten concerns.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 32g |
| Fat | 22g |
| Carbohydrates | 32g |
| Fiber | 2g |
| Sugar | 6g |
| Sodium | 920mg |
Slow Cooker Pizza Burgers
- Total Time: 4-5 hours 20 mins
- Yield: 6 servings 1x
- Diet: Gluten Free (with gluten-free buns)
Description
Slow Cooker Pizza Burgers combine the richness of juicy burgers with the comforting taste of pizza, making for a delightful meal that's perfect for family dinners or gatherings.
Ingredients
1.5 lbs Ground Beef
1 cup Marinara Sauce
1 cup Shredded Mozzarella Cheese
1/2 cup Grated Parmesan Cheese
1 medium Onion, finely chopped
1 Green Bell Pepper, chopped
1 cup Sliced Pepperoni
1 tbsp Italian Seasoning
1 tsp Garlic Powder
Salt and Pepper to taste
6 Burger Buns
Fresh Basil for garnish (optional)
Instructions
- Prep your ingredients by chopping the onion and bell pepper
- In a skillet, cook the ground beef over medium heat until it's no longer pink. Drain any excess fat
- Transfer the cooked beef into your slow cooker. Add the marinara sauce, onion, bell pepper, sliced pepperoni, Italian seasoning, and garlic powder. Stir to combine
- Cover the slow cooker and cook on low for 4-5 hours or high for 2-3 hours
- About 30 minutes before serving, sprinkle the mozzarella and Parmesan cheeses over the mixture in the slow cooker. Cover again and let the cheese melt
- Toast the burger buns just before serving. Spoon the slow-cooked mixture onto the buns and garnish with fresh basil if desired
Notes
For the best flavor, use fresh and quality ingredients.
Freshly grating the Parmesan adds a nutty taste that complements the dish.
If you're preparing for a party, complete the burger mix the day before and reheat it gently before serving.
Toasting the buns adds a delightful crunch, complementing the tender filling inside.
- Prep Time: 20 mins
- Cook Time: 4-5 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg