Why You’ll Love This Recipe
You’re looking for a weeknight hero, right? Look no further than this Skillet Chicken Thighs with Broccoli Cheddar Orzo. This recipe delivers big on flavor with minimal fuss, making it an absolute game-changer for busy evenings.
First, it’s a one-pan wonder. Fewer dishes mean more relaxation, and who doesn’t love that? The succulent chicken thighs crisp up beautifully, locking in all their natural juices.
Then, the orzo cooks directly in the same skillet, absorbing all those incredible savory chicken drippings and rich broth, transforming into a creamy, dreamy foundation. The addition of fresh broccoli and sharp cheddar cheese elevates the entire dish, creating a balanced and complete meal that’s both comforting and nourishing. This is not just a meal; it’s an experience of savory satisfaction, all crafted with simple ingredients and straightforward steps.
Every bite of this Skillet Chicken Thighs with Broccoli Cheddar Orzo promises a delicious escape from the ordinary. You will love how easily this comforting classic becomes a family favorite.
Ingredients You’ll Need
Gathering your ingredients for this delightful Skillet Chicken Thighs with Broccoli Cheddar Orzo is the first step towards a fantastic meal. Each component plays a crucial role in building layers of flavor and texture.
* 6 bone-in, skin-on chicken thighs (about 2.5-3 pounds)
* 2 tablespoons olive oil, plus more for drizzling
* 1 large yellow onion, diced
* 3 cloves garlic, minced
* 1 ½ cups orzo pasta
* 4 cups low-sodium vegetable broth (or chicken broth)
* 1 teaspoon dried thyme
* ½ teaspoon smoked paprika
* ¼ teaspoon red pepper flakes (optional, for a little kick)
* 3 cups broccoli florets, fresh or frozen
* 1 ½ cups shredded sharp cheddar cheese
* ½ cup milk (whole or 2% recommended)
* Salt and freshly ground black pepper to taste
* Fresh parsley, chopped, for garnish
Substitutions & Variations
This Skillet Chicken Thighs with Broccoli Cheddar Orzo recipe is wonderfully adaptable, allowing you to tailor it to your pantry and preferences. Don’t hesitate to experiment!
* Chicken: If you prefer boneless, skinless chicken thighs, adjust cooking time accordingly; they will cook faster. You could also use chicken breasts, but sear them briefly then finish cooking them in the orzo to prevent them from drying out. Ensure thorough cooking regardless of the cut.
* Orzo Alternatives: While orzo offers a unique texture, you can substitute it with other small pasta shapes like ditalini, small shells, or even broken spaghetti. You might need to adjust the liquid amount slightly, as different pastas absorb water at different rates.
* Vegetables: Swap broccoli for other quick-cooking vegetables.
Asparagus, peas, spinach, or even chopped bell peppers make excellent additions. Add spinach at the very end to just wilt it, while heartier vegetables like carrots or bell peppers can go in with the orzo.
* Cheese: Sharp cheddar is fantastic in this Skillet Chicken Thighs with Broccoli Cheddar Orzo, but feel free to experiment.
Gruyère, Monterey Jack, or even a blend of cheddar and mozzarella would be delicious. A little Parmesan grated on top at the end also adds a lovely salty finish.
* Spice Level: For more heat, increase the red pepper flakes or add a dash of your favorite hot sauce to the orzo.
For a milder version, simply omit the red pepper flakes.
* Herbs: Fresh rosemary or sage can be a delightful addition to the chicken seasoning, offering a different aromatic profile. Dried oregano also works well if you don’t have thyme.
* Creaminess Boost: For an extra rich and creamy Skillet Chicken Thighs with Broccoli Cheddar Orzo, stir in a tablespoon of cream cheese or a splash of heavy cream with the milk and cheddar.
This Skillet Chicken Thighs with Broccoli Cheddar Orzo recipe is wonderfully adaptable, allowing you to tailor it to your pantry and preferences. If you’re in the mood for another delicious skillet meal, check out the Cheesy Cajun Garlic Chicken Rotini Skillet for a flavorful twist!
Step-by-Step Instructions
Creating your own flavorful Skillet Chicken Thighs with Broccoli Cheddar Orzo is a straightforward process. Follow these steps for a perfect one-pan meal.
- Prepare the Chicken: First, pat the chicken thighs very dry with paper towels. This crucial step helps achieve crispy skin. Season them generously on all sides with salt, black pepper, dried thyme, and smoked paprika. If using red pepper flakes, sprinkle them on now too.
- Sear the Chicken: Next, heat 2 tablespoons of olive oil in a large, oven-safe skillet (preferably cast iron or heavy-bottomed) over medium-high heat until shimmering. Carefully place the chicken thighs skin-side down into the hot skillet. Sear without moving for 6-8 minutes, until the skin is deeply golden brown and crispy.
- Flip and Briefly Cook: Turn the chicken thighs over and cook for another 2-3 minutes on the other side. Then, remove the chicken from the skillet and set aside on a plate. You don’t need to cook it through entirely at this stage.
- Sauté Aromatics: Reduce the heat to medium. Add the diced onion to the same skillet, scraping up any browned bits from the bottom, which adds incredible flavor. Cook for 5-7 minutes until the onion softens and becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.
- Add Orzo and Broth: Stir the dry orzo pasta into the skillet, coating it with the pan drippings and aromatics. Pour in the vegetable broth. Bring the mixture to a simmer, stirring occasionally to prevent the orzo from sticking.
- Incorporate Broccoli and Simmer: Once simmering, add the broccoli florets to the skillet. Nestle the partially cooked chicken thighs back into the orzo mixture, skin-side up. Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the orzo is al dente and the chicken is cooked through (internal temperature reaches 165°F/74°C). The orzo will absorb most of the liquid.
- Finish with Cheese and Milk: Remove the skillet from the heat. Stir in the shredded cheddar cheese and milk until the cheese is melted and the sauce is creamy. Taste and adjust seasoning with salt and pepper as needed.
- Serve: Drizzle with a little extra olive oil if desired, garnish with fresh chopped parsley, and serve your delicious Skillet Chicken Thighs with Broccoli Cheddar Orzo immediately. Enjoy this comforting one-pan meal!
Pro Tips for Success
Achieving perfection with your Skillet Chicken Thighs with Broccoli Cheddar Orzo is easy with a few insider tricks. These tips ensure maximum flavor and ideal texture.
* Dry Chicken for Crispy Skin: Always pat your chicken thighs thoroughly dry with paper towels before seasoning and searing. Excess moisture prevents the skin from crisping up, leading to soggy skin instead of that coveted crunch. This is a game-changer for delicious Skillet Chicken Thighs with Broccoli Cheddar Orzo.
* Don’t Crowd the Pan: When searing the chicken, ensure you don’t overcrowd the skillet. If necessary, sear in two batches. Crowding lowers the pan’s temperature, steaming the chicken instead of searing it, which prevents browning and crisping.
A properly seared chicken elevates this Skillet Chicken Thighs with Broccoli Cheddar Orzo.
* Scrape Up Fond: Those browned bits stuck to the bottom of the pan after searing the chicken are called “fond” – they are flavor gold! When you add the onions and broth, make sure to scrape up these bits with a wooden spoon.
They will dissolve into your sauce, adding incredible depth to the orzo.
* Orzo Absorption: Different brands and types of orzo can absorb liquid at varying rates. Keep an eye on the orzo during simmering.
If it looks too dry before it’s cooked through, add a splash more broth or water. If it looks too wet, remove the lid for the last few minutes to allow some liquid to evaporate. You want a creamy, not soupy, consistency for your Skillet Chicken Thighs with Broccoli Cheddar Orzo.
* Don’t Overcook Orzo: Orzo cooks relatively quickly. Overcooking it will result in a mushy texture. Start checking for doneness around the 12-minute mark.
You want it al dente, meaning still firm to the bite.
* Freshly Shredded Cheese: While pre-shredded cheese is convenient, it often contains anti-caking agents that can make it melt less smoothly. For the creamiest, silkiest sauce in your Skillet Chicken Thighs with Broccoli Cheddar Orzo, shred your own block of sharp cheddar.
* Rest the Chicken: Even though the chicken finishes cooking with the orzo, letting it rest for a few minutes off the heat before serving allows the juices to redistribute, ensuring every bite is moist and tender.
* Adjust Seasoning: Always taste your dish before serving and adjust salt and pepper as needed. The broth, cheese, and chicken all contribute to the final saltiness, so a final taste test is essential for the perfect Skillet Chicken Thighs with Broccoli Cheddar Orzo.
Achieving perfection with your Skillet Chicken Thighs with Broccoli Cheddar Orzo is easy with a few insider tricks. For more expert tips on cooking, be sure to explore the Blackened Shrimp and Asparagus Skillet that can elevate your cooking game.
Storage & Reheating Tips
Proper storage and reheating ensure your delicious Skillet Chicken Thighs with Broccoli Cheddar Orzo remains enjoyable for days.
* Storage: Once cooled to room temperature, transfer any leftover Skillet Chicken Thighs with Broccoli Cheddar Orzo to an airtight container. Store it in the refrigerator for up to 3-4 days. Separate the chicken thighs from the orzo if you prefer, though storing them together is fine.
* Reheating (Stovetop): For the best results, reheat the orzo and chicken on the stovetop. Place the leftovers in a skillet over medium-low heat. Add a splash of broth or water (1-2 tablespoons per serving) to help loosen the orzo and prevent it from drying out.
Stir gently and heat until warmed through, about 5-7 minutes. This method helps maintain the creamy texture of the orzo and keeps the chicken moist.
* Reheating (Microwave): If you’re short on time, the microwave works too.
Place a single serving of Skillet Chicken Thighs with Broccoli Cheddar Orzo in a microwave-safe dish. Add a tablespoon of broth or water, cover loosely, and heat on medium power in 1-minute intervals, stirring between each, until thoroughly warmed. Be careful not to overheat, as this can dry out the chicken and make the orzo mushy.
* Freezing: While possible, freezing is not highly recommended for this particular Skillet Chicken Thighs with Broccoli Cheddar Orzo recipe, as the orzo can become a bit mushy upon thawing and reheating. However, if you choose to freeze, store individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating gently on the stovetop.
What to Serve With This Recipe
The beauty of Skillet Chicken Thighs with Broccoli Cheddar Orzo lies in its completeness as a meal. It really stands well on its own! However, if you’re looking to round out your dinner or add a touch of freshness, here are some delightful accompaniments:
* Simple Green Salad: A crisp, light green salad with a vinaigrette dressing provides a refreshing contrast to the rich and creamy orzo. Think mixed greens, cherry tomatoes, and cucumber.
* Crusty Bread: A warm loaf of crusty bread or a baguette is perfect for soaking up any leftover creamy sauce from the Skillet Chicken Thighs with Broccoli Cheddar Orzo.
* Roasted Asparagus: If you want another green vegetable, quick-roasted asparagus spears add a touch of elegance and a slightly different texture.
* Steamed Green Beans: Lightly steamed green beans with a squeeze of lemon offer a simple, healthy side that complements the flavors without overpowering them.
* Fruit Salad: For a lighter, sweet finish, a simple fruit salad with seasonal fruits would be a lovely palate cleanser after enjoying your hearty Skillet Chicken Thighs with Broccoli Cheddar Orzo.
The beauty of Skillet Chicken Thighs with Broccoli Cheddar Orzo lies in its completeness as a meal. If you’re looking for additional side dishes to accompany this recipe, consider trying the Hamburger Steak Recipe with Onion Mushroom Gravy for a hearty complement!
FAQs
Can I use boneless, skinless chicken thighs for this Skillet Chicken Thighs with Broccoli Cheddar Orzo?
Yes, you absolutely can! Boneless, skinless chicken thighs work wonderfully in this Skillet Chicken Thighs with Broccoli Cheddar Orzo recipe. Just be aware that they will cook faster than bone-in, skin-on thighs.
Sear them for about 4-5 minutes per side until nicely browned, then reduce their simmering time with the orzo to about 10-12 minutes, ensuring they reach an internal temperature of 165°F (74°C). Keep an eye on them to prevent overcooking, as they can dry out more easily without the bone and skin.
What if I don’t have orzo for this Skillet Chicken Thighs with Broccoli Cheddar Orzo?
No problem at all! You have several excellent alternatives for the orzo in your Skillet Chicken Thighs with Broccoli Cheddar Orzo. Small pasta shapes like ditalini, small shells, or even broken spaghetti pieces (about 1-inch long) can work well.
The cooking time might vary slightly depending on the pasta, so monitor it closely and add a little more broth if needed to achieve the desired consistency. The key is to use a small pasta that can cook evenly in the skillet.
How can I make this Skillet Chicken Thighs with Broccoli Cheddar Orzo spicier?
If you enjoy a bit of heat, making your Skillet Chicken Thighs with Broccoli Cheddar Orzo spicier is easy! You can increase the amount of red pepper flakes added with the seasonings. For an extra kick, a dash of hot sauce stirred into the orzo mixture at the end, along with the cheese and milk, provides a lovely warmth. Additionally, a finely diced jalapeño or serrano pepper could be sautéed with the onions for a fresh, vibrant heat.
Is this Skillet Chicken Thighs with Broccoli Cheddar Orzo recipe freezer-friendly?
While technically possible, freezing the full Skillet Chicken Thighs with Broccoli Cheddar Orzo is not ideal. The orzo pasta can become quite mushy and lose its texture upon thawing and reheating. The broccoli might also become overly soft.
If you absolutely must freeze it, store individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator and reheat gently on the stovetop, perhaps adding a splash of fresh broth to revitalize the orzo.
What kind of broccoli works best for Skillet Chicken Thighs with Broccoli Cheddar Orzo?
For the best texture and flavor in your Skillet Chicken Thighs with Broccoli Cheddar Orzo, fresh broccoli florets are generally preferred. They maintain a nice crisp-tender bite. However, frozen broccoli florets also work perfectly well!
There’s no need to thaw them beforehand; just add them directly to the skillet with the orzo. They might require an extra minute or two to cook through, but the result will still be delicious and convenient for your Skillet Chicken Thighs with Broccoli Cheddar Orzo.
This delightful dish combines tender chicken thighs with creamy broccoli cheddar orzo, making it a perfect comfort meal that can be easily prepared in one skillet. The concept of cooking in one pan enhances flavors and simplifies cleanup, which reflects a broader trend in modern home cooking; for more insights, explore the topic of one-pot cooking.
Nutrition Information (per serving)
Please note: These are estimated nutritional values per serving for the Skillet Chicken Thighs with Broccoli Cheddar Orzo and can vary based on specific ingredients, portion sizes, and preparation methods. This calculation assumes 6 servings.
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 580 kcal |
| Protein | 45 g |
| Fat | 30 g |
| Saturated Fat | 12 g |
| Carbohydrates | 35 g |
| Fiber | 4 g |
| Sugars | 3 g |
| Sodium | 780 mg |
Skillet Chicken Thighs with Broccoli Cheddar Orzo
- Total Time: 40 mins
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting one-pan meal featuring juicy chicken thighs, creamy orzo, and sharp cheddar cheese, all infused with fresh broccoli and aromatic seasonings.
Ingredients
6 bone-in, skin-on chicken thighs (about 2.5–3 pounds)
2 tablespoons olive oil
1 large yellow onion, diced
3 cloves garlic, minced
1 ½ cups orzo pasta
4 cups low-sodium vegetable broth
1 teaspoon dried thyme
½ teaspoon smoked paprika
¼ teaspoon red pepper flakes (optional)
3 cups broccoli florets, fresh or froze
1 ½ cups shredded sharp cheddar cheese
½ cup milk (whole or 2% recommended)
Salt and freshly ground black pepper to taste
Fresh parsley, chopped, for garnish
Instructions
- Pat the chicken thighs dry and season with salt, black pepper, thyme, smoked paprika, and optional red pepper flakes
- Heat olive oil in a large skillet over medium-high heat and sear the chicken thighs skin-side down until golden brown, about 6-8 minutes
- Flip the chicken and cook for another 2-3 minutes; then remove from skillet and set aside
- In the same skillet, sauté the diced onion until translucent, then add minced garlic
- Stir in the orzo, coating it in the pan drippings, and add the broth to simmer
- Add broccoli florets and nestle the chicken back into the skillet. Cover and cook for 15-20 minutes until the orzo is tender
- Remove from heat, stir in cheddar cheese and milk until creamy, then serve garnished with parsley
Notes
Adjust seasoning to taste.
Can use boneless chicken thighs but reduce cooking time.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 580 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 45 g
- Cholesterol: 160 mg