Description
Easy, no-knead simple focaccia bread with crisp crust and soft interior.
Ingredients
Scale
- 4 cups (500 g) bread or all-purpose flour
- 2 tsp (8 g) instant yeast or 2 ¼ tsp (7 g) active dry yeast
- 1 ½ tsp (9 g) fine sea salt
- 1 tsp sugar
- 1 ½ cups (360 ml) warm water
- ¼ cup (60 ml) extra virgin olive oil
- Optional toppings: rosemary, garlic, flaky salt, olives, parmesan
Instructions
1. Mix flour, yeast, and salt. Add warm water and olive oil; stir until combined.
2. Cover and let rise overnight in fridge or 2–3 hours at room temp.
3. Grease a 9×13 pan; transfer dough gently and dimple.
4. Drizzle with olive oil; add toppings.
5. Bake at 425°F (220°C) for 20–25 minutes until golden.
Notes
For best flavor, use fresh rosemary and high-quality olive oil. Adjust baking time for desired thickness.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg