Description

This Roasted Sweet Potatoes Recipe is simple, healthy, and bursting with flavor. Perfect as a side dish for any meal, it combines the natural sweetness of sweet potatoes with olive oil and spices, creating a delightful caramelization when roasted.

Ingredients

Scale

2 pounds Sweet Potatoes
3 tablespoons Olive Oil
1 teaspoon Sea Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Garlic Powder
1/4 teaspoon Paprika

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Instructions

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper
Thoroughly wash the sweet potatoes. Peel if desired, or leave the skin on. Cut into uniform 1-inch cubes or wedges
Place cut sweet potatoes in a large bowl. Drizzle with olive oil and add sea salt, black pepper, garlic powder, and paprika
Toss to coat the sweet potatoes evenly with the oil and seasonings
Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet
Roast in the preheated oven for 20-25 minutes
Remove from the oven, flip the sweet potatoes with a spatula, and return to roast for another 15-20 minutes
Check for doneness: they should be fork-tender and golden brow
Serve immediately and enjoy

Notes

You can experiment with different spices or oils based on your preference.

For extra sweetness, consider drizzling maple syrup or honey before roasting.

Prep Time: 20 mins
Cook Time: 40-45 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 170 kcal
Sugar: 8g
Sodium: 590mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg