If you’ve been craving a tropical dessert that’s rich, moist, and loaded with buttery citrus flavor, you’ll love this recipe for pineapple juice cake. With roots in Southern kitchens and flavors that scream summer, this cake is one of the easiest and most satisfying desserts you can make. It’s perfect for potlucks, Sunday dinners, or just because.
In this complete guide, I’ll walk you through everything—from the cake’s unique backstory to expert baking tips and storage tricks. Whether you’re using a mix or going from scratch, you’ll end up with a pineapple juice dessert that tastes like sunshine on a plate. Ready to bake something memorable? Let’s dive in.
Table of Contents
What Is Pineapple Juice Cake?
What Makes this Recipe For Pineapple Juice Cake Unique?
The first time I tried a slice of pineapple juice cake, it was pure sunshine. This recipe for pineapple juice cake delivers a buttery, tender crumb soaked in a citrus glaze that’s sweet, tangy, and impossible to forget. It’s not just cake—it’s comfort in a bundt pan.
Unlike dense fruitcakes, this pineapple glaze cake feels light yet indulgent. The magic lies in the glaze, poured over the warm cake so it seeps into every bite. Using 100% pineapple juice brings a tropical freshness that makes it the perfect dessert for summer gatherings, potlucks, or cozy afternoons with coffee.
We highlight this version in our pineapple juice cake recipe with cake mix, and trust me, even first-time bakers get stellar results.
History and Southern Roots of Recipe For Pineapple Juice Cake
This moist, tender treat has strong roots in Southern baking. In the 1960s and ’70s, home cooks began using canned fruit juices and boxed cake mixes to simplify dessert-making. That’s when the recipe for pineapple juice cake became a kitchen staple, passed down through generations.
It’s especially common at Sunday dinners, holiday tables, and church events. My own family used to poke holes in a fresh-baked bundt cake, pouring warm pineapple glaze until the scent filled the whole kitchen. That’s the kind of tradition we honor in the ultimate pineapple juice cake recipe, which keeps those memories alive while updating the method just enough.
This isn’t just cake—it’s part of Southern heritage and a perfect example of an easy yet show-stopping pineapple juice baked dessert.
Ingredients of the Perfect Recipe For Pineapple Juice Cake
Core Ingredients Breakdown
Whether you prefer a shortcut with cake mix or enjoy baking from scratch, this recipe for pineapple juice cake keeps things simple and flavorful. The core ingredients remain consistent—moist texture, bright pineapple flavor, and a buttery finish. Here’s what you’ll need:
For Cake Mix Version
- 1 box yellow or butter cake mix (15.25 oz)
- ¾ cup pineapple juice (use canned 100% juice for consistency)
- ¾ cup vegetable oil
- 4 large eggs
For From-Scratch Version
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup pineapple juice
- ½ cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract (optional for aroma)
For Pineapple Glaze (works for both versions)
- 2 cups powdered sugar
- ¾ cup pineapple juice
- 4 tablespoons unsalted butter, melted
This buttery glaze soaks deep into the cake, making each slice sweet and vibrant. It’s the heart of this recipe for pineapple juice cake and why it stays moist for days.
Explore ingredient tips and more in our best pineapple juice cake recipe, where each component is explained in detail.
Optional Add-ins for Texture and Flavor Boost
To make your recipe for pineapple juice cake extra special, try one or more of these flavorful add-ins:
- ½ cup crushed pineapple (drained well for added moisture and tang)
- ½ cup chopped pecans or walnuts (for a buttery crunch)
- ½ cup sweetened shredded coconut (adds chewiness and tropical notes)
- 1 small box (3.4 oz) vanilla pudding mix (for extra softness)
- ½ teaspoon ground cinnamon or a dash of rum extract (for warmth or a Caribbean twist)
Step-by-Step Pineapple Juice Cake Recipe Guide
Preparing the Cake Batter
For Cake Mix Version:
- Preheat your oven to 325°F (163°C).
- Grease and flour a 10-inch bundt pan thoroughly.
- In a large bowl, combine:
- 1 box cake mix
- ¾ cup pineapple juice
- ¾ cup vegetable oil
- 4 large eggs
- Beat the mixture on medium speed for 2 minutes until smooth and fluffy.
- Pour the batter evenly into the prepared pan and tap gently to release air bubbles.
For From-Scratch Version:
- In one bowl, whisk together:
- 2 cups flour
- 1½ cups sugar
- 1 tbsp baking powder
- ½ tsp salt
- In a second bowl, combine:
- ¾ cup pineapple juice
- ½ cup oil
- 4 eggs
- 1 tsp vanilla extract (optional)
- Gradually mix wet ingredients into dry just until combined. Do not overmix.
- Pour into the greased pan and tap gently.
Baking and Glazing Like a Pro
- Bake at 325°F for 45–50 minutes or until a toothpick comes out clean.
- Let the cake rest in the pan for 10 minutes, then invert onto a rack or plate.
- While baking, make the glaze:
- In a small saucepan, heat together:
- 2 cups powdered sugar
- ¾ cup pineapple juice
- 4 tbsp melted butter
- Stir over low heat until smooth (don’t boil).
- In a small saucepan, heat together:
- Using a skewer or fork, poke holes all over the warm cake.
- Slowly pour the warm glaze over the cake, allowing it to absorb completely.
This is the step that elevates your recipe for pineapple juice cake from good to unforgettable.
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The Best Recipe for Pineapple Juice Cake
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This recipe for pineapple juice cake is a moist, Southern-style bundt cake soaked in a sweet pineapple glaze. It’s easy, buttery, and full of tropical flavor.
Ingredients
1 box yellow or butter cake mix (15.25 oz)
¾ cup pineapple juice
¾ cup vegetable oil
4 large eggs
2 cups powdered sugar
¾ cup pineapple juice (for glaze)
4 tablespoons unsalted butter, melted
Optional: ½ cup crushed pineapple, ½ cup shredded coconut, ½ cup chopped pecans
Instructions
1. Preheat oven to 325°F (163°C). Grease and flour a 10-inch bundt pan.
2. In a bowl, combine cake mix, ¾ cup pineapple juice, oil, and eggs. Beat until smooth.
3. Pour into the bundt pan and tap to release bubbles.
4. Bake for 45–50 minutes or until a toothpick comes out clean.
5. While baking, heat powdered sugar, pineapple juice, and melted butter in a saucepan until smooth.
6. Let cake cool in pan for 10 minutes, then invert onto a rack or plate.
7. Poke holes on top and pour warm glaze evenly over the warm cake.
8. Cool completely before slicing and serving.
Notes
For extra richness, add a box of instant vanilla pudding to the batter.
Always use 100% pineapple juice—not syrup or concentrate.
Double the glaze for extra soak and shine.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 33g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Variations of Pineapple Juice Cake
Pineapple Juice Cake with Cake Mix
If you’re looking for a quick and satisfying option, this variation of the recipe for pineapple juice cake is the one most bakers start with. Using a yellow or butter cake mix, pineapple juice replaces the water for richer flavor and tenderness. The result is a classic pineapple glaze cake that’s beautifully golden and incredibly moist.
You’ll find the full step-by-step guide in our pineapple juice cake recipe with cake mix, where we share exactly how to get perfect texture every time. A bundt pan works best for this version, but you can also use a loaf or tube pan. This version is easy, reliable, and yields a pineapple juice baked dessert that tastes like summer on a plate.
To elevate the flavor, consider adding a small box of vanilla pudding mix or ½ cup of drained crushed pineapple. These additions make a great cake even better.
Pineapple Juice Cake from Scratch
For those who prefer baking the old-fashioned way, the from-scratch method is a wholesome take on the recipe for pineapple juice cake. Instead of relying on a pre-made mix, you’ll use basic pantry ingredients like flour, sugar, eggs, oil, and pineapple juice to build the batter from the ground up.
Our full instructions are detailed in the pineapple juice cake recipe from scratch. This version offers greater control over sweetness and texture. You can make it lighter by using cake flour or add warmth with a dash of cinnamon. Either way, the end result is a moist pineapple cake that captures the essence of traditional Southern baking.
Just like in the mix version, the finishing touch is that buttery pineapple glaze. Pour it slowly over the cake while warm, and let the sponge absorb every last drop. It’s what turns a simple homemade pineapple cake into a bakery-worthy showstopper.
Expert Tips for Moist and Fluffy Results
Mistakes to Avoid While Baking
Even a simple recipe for pineapple juice cake can go sideways without a few precautions. Here are the most common missteps and how to steer clear of them:
- Overmixing the batter: Stirring too long builds gluten, which can make your cake dense instead of fluffy. Mix just until combined.
- Skipping the glaze step: Don’t underestimate how much the glaze contributes. Pouring it while the cake is still warm ensures it soaks in properly.
- Using juice from concentrate or syrup: Always use 100% pineapple juice, not syrup or diluted versions. That’s key to achieving a true pineapple syrup cake texture.
- Underbaking or overbaking: Every oven is different. Use a toothpick and visual cues—golden brown edges and a slight spring back when touched—to gauge doneness.
- Not greasing the bundt pan properly: This is crucial. Miss a spot, and your beautiful pineapple bundt cake could stick and break.
Avoiding these mistakes ensures your cake bakes evenly, retains moisture, and presents beautifully.
Southern Baker Secrets for a Perfect Recipe For Pineapple Juice Cake
Southern home bakers have been mastering the recipe for pineapple juice cake for generations. Here are their insider secrets to turn your cake into something memorable:
- Use canned pineapple juice, not fresh. Canned juice offers a stable flavor and acidity level for consistent results.
- Rest the cake overnight before slicing. This lets the glaze soak in fully and makes the texture more tender.
- Make extra glaze: Pour half on the warm cake and the other half right before serving.
- Add sour cream (1 tbsp) to your batter if you want a richer, more indulgent crumb.
- Use a well-defined Bundt pan for beautiful presentation and glaze pooling in every curve.
Storing and Serving Pineapple Juice Cake
How to Store to Maintain Freshness
The beauty of this recipe for pineapple juice cake is how well it keeps—thanks to the juicy glaze. To maintain peak moisture and flavor, follow these storage tips:
- Room temperature: Keep the cake covered in an airtight container for up to 2 days.
- Refrigeration: Store the cake in the fridge for up to 5 days. The glaze helps preserve softness, even when chilled.
- Freezing: For long-term storage, wrap individual slices tightly in plastic wrap, then foil. Freeze for up to 3 months. To thaw, place in the fridge overnight, then bring to room temperature before serving.
These methods help extend the life of your cake without sacrificing texture.
Best Ways to Serve and Pair
Once your cake is glazed and cooled, serving it becomes a matter of style. Here’s how to present this recipe for pineapple juice cake beautifully:
- Temperature: Serve at room temp or slightly chilled. Chilling can make the glaze extra glossy.
- Toppings: Add a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of coconut cream for tropical flair.
- Pairings: Pair with fresh fruit like strawberries or mango, or enjoy with iced tea or a citrusy cocktail for summer vibes.
You can also slice it into elegant wedges for formal occasions or into rustic chunks for a backyard barbecue.
With the right storage and serving touches, your recipe for pineapple juice cake goes from simple to stunning—perfect for any table.
Health & Nutrition Information
Calories, Sugar & Nutritional Breakdown
While the recipe for pineapple juice cake is meant to be a treat, it’s still helpful to know what’s in each slice. Here’s a general breakdown based on a standard 10-inch bundt cake cut into 12 slices:
| Nutrient | Per Slice (Approx.) |
|---|---|
| Calories | 340–390 |
| Total Fat | 15–18g |
| Sugar | 30–35g |
| Protein | 3–5g |
| Carbohydrates | 45–50g |
Keep in mind, numbers vary depending on your ingredients and portion sizes. Adding extras like coconut, nuts, or pudding mix will increase the calorie and fat content slightly.
Can Pineapple Juice Cake Fit in a Balanced Diet?
Absolutely. While this cake is a dessert, enjoying it in moderation fits easily into a balanced diet. If you’re watching sugar or calories, consider:
- Using unsweetened pineapple juice
- Reducing glaze quantity
- Swapping vegetable oil for applesauce or a light oil blend
Even one slice of this pineapple juice baked dessert offers real satisfaction. Paired with fruit or tea, it makes a flavorful finish to a meal—no need for excess to enjoy its bright, tropical taste.
FAQs About Recipe For Pineapple Juice Cake
Can I make pineapple juice cake gluten-free?
Yes, you can substitute a 1:1 gluten-free all-purpose flour blend in the recipe for pineapple juice cake. Look for mixes with xanthan gum to maintain structure. The texture might be slightly more crumbly, but the glaze keeps it moist and flavorful.
What’s the best glaze for pineapple juice cake?
The classic glaze—pineapple juice, powdered sugar, and butter—remains the gold standard. It’s simple, glossy, and seeps beautifully into the cake. For extra flair, add a splash of vanilla or rum extract.
Can I use canned pineapple instead of juice?
Canned crushed pineapple (drained) can be added to the batter for texture, but it shouldn’t fully replace juice in the recipe for pineapple juice cake. The juice is essential for moisture, flavor, and activating the glaze’s texture.
How long does pineapple juice cake last?
Stored properly in an airtight container, the cake lasts up to 5 days refrigerated and up to 3 months frozen. The glaze actually helps preserve the cake, keeping it moist and tender over time.
Can I freeze pineapple juice cake?
Definitely. Wrap individual slices or the whole cake in plastic wrap and then foil. Thaw overnight in the fridge before serving. It’s one of those rare desserts that holds its flavor and texture beautifully after freezing.
Why is my pineapple juice cake too dense?
Overmixing or using cold ingredients can create a heavy texture. Also, too much flour or not enough liquid affects the balance. Stick closely to the recommended ratios in your recipe for pineapple juice cake and always use room-temperature ingredients.
Conclusion: Your Go-To Recipe for Pineapple Juice Cake
Whether you’re craving a nostalgic Southern treat or looking for a showstopping dessert that’s surprisingly easy to make, this recipe for pineapple juice cake delivers. With its buttery texture, citrus-rich glaze, and just the right amount of sweetness, it’s a cake that brings smiles at every table—no special occasion required.
You now have everything you need: from ingredient tips and step-by-step guidance to creative variations and serving ideas. Whether you’re baking the classic bundt version or trying cupcakes for a crowd, this cake always impresses.
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I’d love to hear how your version turns out. Let’s bake something beautiful together.