Description
Raw Avocado Pesto Zucchini Noodles are a healthy, vibrant dish made from garden-fresh ingredients that is quick to prepare and bursting with flavor. This meal is satisfying and ideal for warm summer days, showcasing the perfect balance between creamy avocado pesto and crisp zucchini noodles.
Ingredients
Instructions
- Wash zucchini thoroughly and spiralize into long noodles
- In a food processor, blend avocados, basil, garlic, pine nuts, lemon juice, olive oil, sea salt, black pepper, and water until smooth
- Combine zucchini noodles and avocado pesto in a bowl and toss gently to coat
- Serve immediately, garnished with extra pine nuts or basil if desired
Notes
Choose firm zucchini and consider salting them to remove excess moisture before mixing with pesto.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dinner
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 160mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg