Description
Ravioli Lasagna Bake combines cheese ravioli, rich marinara, and melted cheeses for an easy, flavorful layered pasta casserole.
Ingredients
Scale
- 1 package cheese ravioli
- 3 cups marinara sauce
- 2 cups shredded mozzarella
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup cooked ground beef or sausage
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch dish.
2. Sauté garlic in olive oil; add marinara, herbs, salt, and pepper; simmer.
3. Add cooked meat and mix well.
4. Spread sauce in dish; layer half ravioli, ricotta, mozzarella, and Parmesan.
5. Repeat layers.
6. Cover with foil; bake 25 minutes.
7. Remove foil; bake 10 more minutes until bubbly.
8. Rest 5 minutes before serving.
Notes
Use fresh or frozen ravioli for convenience.
Customize with different cheeses or veggies.
Let rest after baking for easier slicing.
Perfect for make-ahead meals and leftovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 450
- Sugar: 7g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg