Description
Ranch Garlic Parmesan Chicken Skewers are a quick and flavorful meal perfect for busy weeknights. Made with simple ingredients, they offer a delicious combination of tangy ranch seasoning, pungent garlic, and rich Parmesan cheese, grilled to perfection.
Ingredients
Scale
2 pounds Boneless, skinless chicken breasts, cut into 1-inch cubes
3 tablespoons Olive oil
2 tablespoons Dry ranch seasoning mix
2 teaspoons Garlic powder
1 teaspoon Onion powder
1/2 teaspoon Black pepper
1/2 cup Grated Parmesan cheese
1/4 cup Fresh parsley, chopped (for garnish, optional)
12–15 Wooden or metal skewers
Instructions
- Pat the chicken dry and cut into 1-inch cubes, then place in a mixing bowl
- Add olive oil, ranch seasoning, garlic powder, onion powder, and black pepper; mix until coated
- Sprinkle Parmesan cheese over chicken and mix again to combine
- Marinate the chicken in the refrigerator for at least 15 minutes
- Soak wooden skewers in water for 30 minutes if using
- Thread chicken onto skewers, leaving small spaces between pieces
- Grill over medium-high heat for 8-10 minutes, turning occasionally, until cooked through
- Serve hot, garnished with parsley and extra Parmesa
Notes
For a plant-based option, substitute chicken with firm tofu or tempeh.
You can include vegetables like cherry tomatoes or bell peppers on the skewers.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 310 kcal
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 38 g
- Cholesterol: 110 mg